Farm Issues
Farm Bill: Healthy Food, not Corporate Welfare!
Unless you are a diehard policy wonk, it's tough to get excited about the Farm Bill. But consumers have a bigger stake in this mammoth piece of federal legislation than we may realize. Big Ag's lobbyists fight hard to protect corporate interests, almost always at the expense of consumers. The OCA is here to help you fight for for healthy food and against corporate welfare!
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Apples· steve urow© 2014 -
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steve urow's garden not· steve urow© 2014
Just in time for the strawberry harvest, leaders of a union representing hundreds of farmworkers have reached a tentative contract agreement with Sakuma Brothers Farms in Skagit County.
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Researcher Rick Haney travels the U.S. preaching the benefits of healthy soils. In a Yale Environment 360 interview, he talks about the folly of pursuing ever-greater crop yields using fertilizers and other chemicals and how farmland can by restored through natural methods.
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Fair Trade USA’s (FTUSA) label is showing up on fruits and vegetables in produce departments around the country. Unfortunately, that’s not necessarily a step forward for farmworkers.
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As the masses march this weekend to urge immediate climate action, it’s important to remember that industrial agriculture and food systems are a major culprit in climate change—but ecological farming practices can become a hopeful solution.
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Dow Chemical is pushing a Trump administration open to scrapping regulations to ignore the findings of federal scientists who point to a family of widely used pesticides as harmful to about 1,800 critically threatened or endangered species.
Read moreDow Chemical is pushing a Trump administration open to scrapping regulations to ignore the findings of federal scientists who point to a family of widely used pesticides as harmful to about 1,800 critically threatened or endangered species.
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Boulder County will phase out the cultivation of genetically modified corn and sugar beets and the use of neonicotinoid pesticides on county-owned farmland.
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On a recent chilly afternoon, Natasha Hegmann, 28, and her husband, Pete Kerns, 27, tended the fire of a giant copper boiler holding some 250 gallons of maple sap. The sap had flowed into the boiler overnight through a series of pipes from nearby trees. Turning the gooey sap into syrup will take days.
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A bill to restrict damages in active lawsuits in North Carolina against the world’s largest hog grower and pork producer may be one of the more aggressive moves nationally to shield intensive livestock agriculture from court penalties. But it’s far from the only example.
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Researchers from the University of Nebraska Medical Center exposed mice to dust taken from hog farm barns and housed them in boxes with several different CO2 levels. The higher the exposure to CO2, the more inflammation the mice experienced.
The study suggests industrial hog farms should take carbon dioxide into account when examining ventilation and workers’ safety equipment.
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