Farm Issues
Farm Bill: Healthy Food, not Corporate Welfare!
Unless you are a diehard policy wonk, it's tough to get excited about the Farm Bill. But consumers have a bigger stake in this mammoth piece of federal legislation than we may realize. Big Ag's lobbyists fight hard to protect corporate interests, almost always at the expense of consumers. The OCA is here to help you fight for for healthy food and against corporate welfare!
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Apples· steve urow© 2014 -
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steve urow's garden not· steve urow© 2014
Mosquito eradication efforts in South Carolina have gone horribly wrong, resulting in almost total devastation to the indigenous bee populations. The pesticide used to target the Aedes albopictus and Aedes aegypti species of mosquito, which can carry and transmit the Zika virus, killed off millions of bees.
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Strategists are following the money to schools, corporate cafeterias, and hospitals in hopes of rebuilding local economies and bringing healthy food access—literally in through the back door.
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Decline of wild bee populations is linked to the use of toxic, systemic neonicotinoid (neonic) pesticides used on oilseed rape (canola), according to new research done by a team of scientists at the Centre for Ecology and Hydrology in the United Kingdom.
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The government and mainstream media have reported that the TPP will benefit the agriculture sector. But what they are not saying is that the sector of the agriculture system that will benefit is the industrial system that harms people and the planet.
Those of us working in the fair trade movement, and in social justice have been working on fighting unjust trade agreements for years, and it is gaining momentum in the mainstream.
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The great divide between the well-marketed image of Vermont dairy farming and its stark and toxic realities is becoming harder and harder to ignore. The marketing shows healthy cows grazing on lush pastures. But the reality is cows on concrete, being fed a diet of GMO-corn and the toxic residues from the hundreds of thousands of pounds of herbicides sprayed annually on the corn and hay fields.
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The most effective change-makers in our society aren’t waiting around for a new president to make their lives better, they’re planting seeds, quite literally, and through the revolutionary act of gardening, they’re rebuilding their communities while growing their own independence.
When it comes to irrigation, water is not simply water.
This is dogma to John Kempf, an Ohio farmer who has made a career of improving crop health and agriculture yields. In 2006, Kempf founded the company Advancing Eco Agriculture, a consulting service for farmers that provides testing and analysis of crop specimens and recommends various plant nutrition treatments to improve crop yields.
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Worldwide pollinator declines are attributed to a number of factors, including pesticide exposures. Neonicotinoid insecticides specifically have been detected in surface waters, non-target vegetation, and bee products, but the risks posed by environmental exposures are still not well understood. Pollinator strips were tested for clothianidin contamination in plant tissues, and the risks to honey bees assessed.
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Results released today from water sampling across four Midwestern states – Illinois, Nebraska, Iowa and Minnesota – indicate that the endocrine disrupting pesticide atrazine is still being found in drinking water at levels linked to birth defects and low birth weight. Syngenta, one of the world’s largest pesticide corporations, has continued to promote the use of the chemical, despite growing concerns from independent scientists.
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When Alexandra Morton learned that Paul Watson, the combative navigator of the Sea Shepherd Conservation Society, was sending a research vessel to British Columbia to help draw attention to the threat fish farms pose to wild salmon, the 59-year-old biologist was stunned.
The Sea Shepherd Conservation Society has never been bashful or subtle.
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