Farm Issues
Farm Bill: Healthy Food, not Corporate Welfare!
Unless you are a diehard policy wonk, it's tough to get excited about the Farm Bill. But consumers have a bigger stake in this mammoth piece of federal legislation than we may realize. Big Ag's lobbyists fight hard to protect corporate interests, almost always at the expense of consumers. The OCA is here to help you fight for for healthy food and against corporate welfare!
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Several honprofit groups have filed a petition with the Federal Trade Commission against Cargill, one of the nation's largest turkey producers. The complaint alleges Cargill makes misleading labeling claims by suggesting "independent family farms" play a role in the production process.
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A consortium of advocacy groups has filed a complaint with the Federal Trade Commission alleging that food production giant Cargill's turkeys, sold under the Shady Brook Farms and Honeysuckle White brands, are not raised by "independent family farmers," even though their labels say so, which misleads consumers.
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This World Food Day (October 16) amidst the ongoing pandemic and the devastating impact of the climate crisis, a Food Systems Summit is being planned a year from now by the United Nations, to fulfil the realization of the Sustainable Development Goals.
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Chen Yun’s pigs stopped eating, then developed a fever. Within a week, all 10,000 on his farm in Jiangxi, in southeast China, had died of African swine fever (ASF). In 2018-19 the virus affected every province and led to the slaughter of half the country’s pigs.
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It took them 20 minutes to reach their goal. The campaign ultimately raised nearly $55,000. Tepirah Rushdan was talking to her best friend about how they could help Black people in Detroit own the land where they farmed, and they just decided to go for it. The two urban farmers decided to create a GoFundMe to raise $5,000 to do that.
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After 33 years in Okanogan County, Wash., there is nowhere else Lael Duncan would want to be — considering the Okanogan River, which churns with salmon in the fall; the rare mix of forest and highland desert; and the jagged peaks of the North Cascades Mountains, often referred to as the Alps of North America.
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Amrita Gupta is the communications lead for the Agroecology Fund and Daniel Moss is its executive director. Anna Lappé directs the food and democracy program of the Panta Rhea Foundation and is a member of the fund.
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In this interview, social justice and anti-GMO advocate Vandana Shiva, Ph.D., discusses her book, "Oneness Vs. the 1%: Shattering Illusions, Seeding Freedom," which she co-wrote with her son, in which she argues that the ultra-wealthy elite are responsible for a majority of the environmental, financial and health crises currently facing us.
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For family farmers like Hans Breitenmoser, the odds of catching COVID-19 on the job are slim. Social distancing is not exactly a challenge when you’re farming more than 1,300 acres in rural Wisconsin. But Breitenmoser is one of many Wisconsin farmers who are showing solidarity with others in the food supply chain who are at the pandemic’s epicenter — meatpackers and food processing plant employees.
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While plant disease is difficult to control in organic fruits, researchers at the University of Hawaii are studying essential oils to see if they might provide a solution. Finding ways to improve feasibility and long-term profitability of organic fruit production is the basis of a nearly $2 million Initiative awarded by the U.S. Department of Agriculture to a team of 15.
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