Farm Issues
Farm Bill: Healthy Food, not Corporate Welfare!
Unless you are a diehard policy wonk, it's tough to get excited about the Farm Bill. But consumers have a bigger stake in this mammoth piece of federal legislation than we may realize. Big Ag's lobbyists fight hard to protect corporate interests, almost always at the expense of consumers. The OCA is here to help you fight for for healthy food and against corporate welfare!
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steve urow's garden not· steve urow© 2014
Get poisoned or get on board. That’s the choice soybean farmers such as Will Glazik face. The past few summers, farmers near Glazik’s central Illinois farm have sprayed so much of the weed killer dicamba at the same time that it has polluted the air for hours and sometimes days.
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With just one cabinet appointment, President-elect Joe Biden could tackle economic inequality, the rural/urban divide, climate change, the growing mistrust of science, systemic racism and even the coronavirus.
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Earlier this year, Americans learned what it looks like when a food system reliant on industrial agriculture, near monopolies and exploited laborers breaks down. Just two months into the pandemic, the meat industry in the most powerful nation in the world was buckling.
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Several honprofit groups have filed a petition with the Federal Trade Commission against Cargill, one of the nation's largest turkey producers. The complaint alleges Cargill makes misleading labeling claims by suggesting "independent family farms" play a role in the production process.
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A consortium of advocacy groups has filed a complaint with the Federal Trade Commission alleging that food production giant Cargill's turkeys, sold under the Shady Brook Farms and Honeysuckle White brands, are not raised by "independent family farmers," even though their labels say so, which misleads consumers.
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This World Food Day (October 16) amidst the ongoing pandemic and the devastating impact of the climate crisis, a Food Systems Summit is being planned a year from now by the United Nations, to fulfil the realization of the Sustainable Development Goals.
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Chen Yun’s pigs stopped eating, then developed a fever. Within a week, all 10,000 on his farm in Jiangxi, in southeast China, had died of African swine fever (ASF). In 2018-19 the virus affected every province and led to the slaughter of half the country’s pigs.
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It took them 20 minutes to reach their goal. The campaign ultimately raised nearly $55,000. Tepirah Rushdan was talking to her best friend about how they could help Black people in Detroit own the land where they farmed, and they just decided to go for it. The two urban farmers decided to create a GoFundMe to raise $5,000 to do that.
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After 33 years in Okanogan County, Wash., there is nowhere else Lael Duncan would want to be — considering the Okanogan River, which churns with salmon in the fall; the rare mix of forest and highland desert; and the jagged peaks of the North Cascades Mountains, often referred to as the Alps of North America.
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Amrita Gupta is the communications lead for the Agroecology Fund and Daniel Moss is its executive director. Anna Lappé directs the food and democracy program of the Panta Rhea Foundation and is a member of the fund.
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