Farm Issues
Farm Bill: Healthy Food, not Corporate Welfare!
Unless you are a diehard policy wonk, it's tough to get excited about the Farm Bill. But consumers have a bigger stake in this mammoth piece of federal legislation than we may realize. Big Ag's lobbyists fight hard to protect corporate interests, almost always at the expense of consumers. The OCA is here to help you fight for for healthy food and against corporate welfare!
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Apples· steve urow© 2014 -
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steve urow's garden not· steve urow© 2014
The novel coronavirus arrived in an Indiana farm town mid-planting season and took root faster than the fields of seed corn, infecting hundreds and killing dozens. It tore through a pork processing plant and spread outward in a desolate stretch of the Oklahoma Panhandle.
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It seems an oasis of good news in a desert of bad: Small farmers who saw restaurant sales evaporate and farmers’ market sales erode, in the wake of Covid-19, have found alternative ways to sell produce. They contribute to boxes sold by shuttered restaurants, sell their own boxes out of their trucks, even offer delivery. And they’re selling retail, not wholesale, so the money’s good.
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As the owner of a small farm, I’m frequently amazed at how little Washington understands the work that goes into putting food on our plates, but coronavirus has made it impossible to ignore the labor of grocery store employees, farmers, processors and food producers.
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The Farm System Reform Act would prohibit new large factory farms from going into business and force others to cease expansions before halting operations entirely within two decades. Warren's support for the law comes after multiple reports of unsafe conditions in the meatpacking industry amid the COVID-19 pandemic.
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Will Harris is at odds with the way most producers get meat to the American public. The Georgia farmer shuns the large production plants that dominate the protein supply chain in the country, raising his “athletes” — hens, pigs and cattle and seven other species — on 3,200 acres near the Alabama border.
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As we face empty grocery shelves the fragility of our highly consolidated food system has become clear during the crisis of COVID-19. We see a market that lacks the resiliency to shift supply lines and fill those shelves, but also a food system that does not provide (and in most cases never has provided) fair wages or adequate safety protection to workers.
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"Multinational corporations have concentrated our food system to its breaking point," said Jake Davis, a Missouri farmer, and national policy director at Family Farm Action, in a statement backing the measure. "Mega meatpackers have extracted profits from farmers, workers, and consumers for too long," he said. "This pandemic has shined a bright light on those abuses."
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Farmers markets in the Twin Cities and across the upper Midwest will open soon, but as the Minnpost reports, they are definitely going to look different this year.
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Glenn Elzinga is an endlessly interesting cowboy. I spent a day with him and four of his seven daughters in the backcountry of the Salmon Challis National Forest.
If your time is limited today, please stop reading this letter and watch this “must-see” video about Alderspring Ranch!
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From restaurant closures to empty grocery-store shelves, it’s obvious that the food system has been taking a hit in the new global reality of COVID-19. This pandemic has exposed the fact that many of our country’s food supply-chain workers have zilch in the way of a safety net.
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