As the USDA organic seal becomes ever murkier in its meaning, what choices are left to us?
We want real organic food. We want vegetables and berries grown in the soil. We want cows and chickens raised on pasture. It sounds so simple And it is what the law guarantees us. And it is what most organic farmers in the U.S. provide.
And yet . . . if we look closer, that’s often not what we’re being offered as organic in the grocery stores. If we pull on the thread, the cloth starts to unravel. We see soil farmers and pasture farmers going out of business for lack of demand, even while Read more