Food Safety
Do you know what's in your food?
With all of the problems in our food system, it can be hard to find the information we need to make smart choices about the food we eat. Use this page to keep up to date on food safety issues, including pesticides, aspartame, flouridation, irraditation, toxic sludge, mad cow disease, and more.
There may be unsafe drug residues in your beef, pork, chicken and turkey, but the U.S. Food Safety and Inspection Service (FSIS), a branch of the U.S. Department of Agriculture (USDA), doesn't think you should be alarmed.
Safety scientists at Consumer Reports disagree and suggest the residues could potentially be dangerous — and at the very least consumers should be alerted when residues are found and the potential risks should be investigated. The residues stem from nearly 6,000 samples of meat from concentrated animal feeding operations (CAFOs), taken from October 2015 to September
Read moreThere may be unsafe drug residues in your beef, pork, chicken and turkey, but the U.S. Food Safety and Inspection Service (FSIS), a branch of the U.S. Department of Agriculture (USDA), doesn't think you should be alarmed. Safety scientists at Consumer Reports disagree and suggest the residues could potentially be dangerous — and at the very least consumers should be alerted when residues are found and the potential risks should be investigated.
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As Turkey Day approaches, animal lovers cringe, food safety advocates become vigilant and industrial turkey producers hope you aren’t reading the news.
Specifically, the purveyors of factory farm turkeys hope you haven’t heard about the latest turkey salmonella outbreak in 35 states, causing 63 hospitalizations and at least one death.
Can consumers rely on labels to make good buying decisions? Not really.
Many consumers rely on labels to help them avoid serving a sick, contaminated or abused bird on Thanksgiving Day. Unfortunately, navigating the maze of
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Remember when Whole Foods promised consumers that by the end of 2018, all of its U.S. and Canada stores would require labels on any foods containing genetically modified organisms (GMOs)?
About midway through 2018, Whole Foods reneged on that promise.
Now, the retailer once known as a mecca for organic food shoppers is selling GMO potatoes—and those potatoes aren’t labeled.
TAKE ACTION: Tell Whole Foods to stop selling toxic GMO potatoes!
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When you buy food labeled “natural,” you probably assume it doesn’t contain “unnatural” ingredients—like agrochemicals known to cause cancer.
But as we’ve found with some other so-called “natural” products, that’s not always true.
The latest “natural” product to test positive for Monsanto’s Roundup weedkiller? Florida’s Natural orange juice.
TAKE ACTION: Tell Florida’s Natural: Orange Juice with Roundup Weedkiller Isn’t ‘Natural’
On October 9, the Organic Consumers Association (OCA) reported that samples of Maseca white and yellow corn flour tested positive for concerning levels of glyphosate, the active ingredient in Monsanto’s Roundup weedkiller.
OCA’s testing, organized through its Mexico-based sister organization, also revealed that the some Maseca flour samples tested as high as 94.15 percent for the presence of genetically modified organisms (GMO). That’s a startling finding, given that Maseca flour GMO crops are not allowed to be grown commercially in Mexico.
Those findings can mean only one
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Are those tortillas you’ve been making with Maseca flour toxic?
On October 9, the Organic Consumers Association reported that samples of Maseca white and yellow corn flour tested positive for concerning levels of glyphosate, the active ingredient in Monsanto’s Roundup weedkiller.
Testing also revealed that some Maseca flour samples tested as high as 94.15 percent for the presence of genetically modified organisms (GMO). That’s a startling finding, given that GMO crops are not allowed to be grown commercially in Mexico.
Those findings can mean only one thing—Mexico-based
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Consumer groups scorched nearly every fast-food burger chain in the country for continuing to buy beef raised using antibiotics in ways that make them less effective on humans. Only two small but up-and-coming chains, Shake Shack and BurgerFi, received A grades in an annual report card issued Wednesday by a coalition of five consumer and environmental groups.
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The world’s largest meat packer, JBS Tolleson, is recalling nearly 7 million pounds of beef after an investigation identified JBS as the common supplier of ground beef products sold to people who developed Salmonella Newport, a disease that causes fever and diarrhea, weakness, dyspnea and, potentially, sudden death.
As of October 4, 57 people in 16 states had been sickened by JBS beef.
If that’s not enough to make you swear off industrial factory farm beef, here’s more food for thought: There’s a good chance the JBS beef was contaminated because it contained a combination of
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Bayer AG’s defense of Roundup weed killer may take a hit after an academic journal said Monsanto Co. didn’t fully disclose its involvement in published research finding the herbicide safe. A correction issued by Critical Reviews in Toxicology, a journal that analyzes health risks of chemicals, may bolster arguments that Monsanto, acquired by Bayer this year, ghost-wrote safety reviews as lawyers try to convince juries that Roundup causes cancer.
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