Food Safety
Do you know what's in your food?
With all of the problems in our food system, it can be hard to find the information we need to make smart choices about the food we eat. Use this page to keep up to date on food safety issues, including pesticides, aspartame, flouridation, irraditation, toxic sludge, mad cow disease, and more.
This time last year, Tyrone Gustafson’s small Iowa slaughterhouse and butchering facility, Story City Locker, was operating at about 80 percent capacity. Today, he estimates the demand has surged to approximately 120 percent and his slaughter and butchering schedule is booked out through the end of 2021.
Read more
Those wrestling with the great culinary-philosophical dilemmas of our time – are jaffa cakes actually cakes or just up-themselves biscuits, is putting chorizo in paella really an act of gastronomic terrorism, and what kind of monster doesn’t love Marmite? – can give thanks to the Irish supreme court. Earlier this week, it brought clarity to an important, if less bitterly contested, debate.
Read more
With millions of species of fish in the sea, it’s odd that we only have certain types of seafood in the grocery store. One of the most popular, salmon, is a testament to that uniformity. But since salmon is so high in omega-3 fatty acids, it’s incredibly popular and very nutritious.
Read more
Acentury ago, Americans would not recognise our modern hunger for chicken. The year-long market for tender but relatively bland chicken meat is a newish phenomenon, and without it the idea of chicken cutlets, $5 rotisseries, or the McNugget would be a fantasy.
Read more
WASHINGTON, D.C. - August 19, 2020 - Organic Consumers Association (OCA) sued D’Artagnan, the largest distributor of foie gras in the U.S., for deceptive marketing and advertising of foie gras, sold under the D’Artagnan brand.
The action was filed by Richman Law Group on behalf of OCA, in D.C. Superior Court under the D.C. Consumer Protection
Read more
A recent lawsuit brought by the Organic Consumers Association on behalf of the people of Washington, D.C., accuses fish distributors Mowi Ducktrap and Mowi USA of deceptive marketing of smoked salmon sold under the brand Ducktrap River of Maine. Fish marketed as sustainable salmon from Maine was allegedly raised on fish farms outside the U.S., using antibiotics including oxytetracycline (which is also used to fight infections in humans) and a formaldehyde-based disinfectant and bleach, according to internal audit reports cited in the
Read more
Here's one unexpected consequence of the Defense Production Act: Your food is less safe. When President Trump invoked the act three months ago, as a means to bolster American food security, it marked the beginning of a campaign to deregulate the meat industry.
Read more
Organic Consumers Association (OCA) filed suit against Champion Petfoods USA and Champion Petfoods LP for deceptive marketing and advertising of pet foods marketed under the Orijen and Acana brand names.
The action was filed by Richman Law Group on behalf of OCA, in D.C. Superior Court under the D.C. Consumer Protection Procedures Act.
“Animal welfare concerns rank high with consumers and contribute significantly to
Read more
Kopi luwak comes from coffee beans digested and excreted by the Asian palm civet, also called the civet cat or luwak, and sells for about $600 a pound... When it comes to the civet trade, animal suffering could turn into human tragedy in the blink of an eye. This industry is not just deplorable from an animal welfare perspective but maybe is silently breeding the next pandemic.
Read more
Beyond a dense strip of forest, off a narrow single-track road in north west Poland, is what looks to the casual observer to be a man-made fishing lake, or perhaps a small reservoir. But as you approach, an appalling stench and a giant factory-style building begin to suggest otherwise.
Read more- Page 1
- ››
for Food SafetyAlerts
Downloads
Videos
Scientific Studies
Get Local
RECOMMENDED RESOURCES
