Food Safety
Do you know what's in your food?
With all of the problems in our food system, it can be hard to find the information we need to make smart choices about the food we eat. Use this page to keep up to date on food safety issues, including pesticides, aspartame, flouridation, irraditation, toxic sludge, mad cow disease, and more.
Recent research found phthalates in all but one box of macaroni and cheese; this endocrine disruptor is linked to autism spectrum disorder, male infertility, cardiovascular disease and obesity. Repeated testing has confirmed those who primarily eat organic, real food tend to have far lower levels of toxins in their body; consider storing foods in glass containers, routinely dust your home, and carefully read the labels on your personal care products.
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Washington, DC – Moms Across America, Organic Consumers Association (OCA) and Beyond Pesticides today announced that the District of Columbia Superior Court has rejected General Mills’ motion to dismiss a lawsuit brought by the three nonprofits against the maker of Nature Valley granola bars. The ruling upholds the right of nonprofits to bring these types of complaints against corporations. It also reinforces the notion that consumers can reasonably expect a product labeled “100% Natural” to be free of herbicides.
Three nonprofit groups sued General Mills in
Many of the tomatoes eaten these days are too big, too firm and just plain dull compared with those from a half-century ago, according to new research.
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In the Central Valley of California, hundreds of wells that provide water to a million people are tainted with a chemical that some experts say is one of the most powerful cancer-causing agents in the world.
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In late March, U.S. Environmental Protection Agency (EPA) Administrator Scott Pruitt decided that his agency would not place an outright ban on a pesticide manufactured by Dow Chemical called chlorpyrifos.
The decision came after a federal court ordered the EPA to make a final decision on whether or not to ban the pesticide, which the Obama administration had proposed banning in 2015. The chemical has been on the market in the U.S. since 1965 under the brand name Lorsban and indoor use of the chemical has been banned for more than a decade.
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Laboratory testing of 10 varieties of macaroni and cheese products has revealed toxic industrial chemicals (known as phthalates) in the cheese powders of all of the tested items, according to the Coalition for Safer Food Processing & Packaging, a national alliance of leading public health and food safety groups.
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Unfortunately, the current food system leaves a lot to be desired. Built around efficiency and profit, inevitable quality and safety deficiencies are par the course. International trade agreements also protect profits over safety and consumer ideals.
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Amid renewed concern about whether chronic wasting disease can jump from deer to people, a fatal human brain condition in the same family is showing up more often in Wisconsin and nationally.
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The Legislature is pressing ahead with a measure to ban a pesticide linked to potential harmful health effects in humans, but which the federal government backed off prohibiting its use earlier this year.
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When the U.S. Food and Drug Administration indefinitely suspended implementation of new food nutrition labeling rules last month, it showed the clout of the nation’s food lobby, which includes trade groups representing more than a dozen Minnesota companies.
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