Food Safety

"By federal law, all chickens have to be cleared of antibiotics before they leave the farm," says the folksy, flannel-wearing actor in a Sanderson Farms "Truth about Chicken—Supermarket" video. 

So imagine our surprise when we learned that government testing of Sanderson chicken products uncovered 11 instances of antibiotics for human use in Sanderson chicken—after it had left the farm.

One of those antibiotics, chloramphenical, is not only prohibited in food-producing animals, but according to the U.S. Department of Health and Human Services National

Corporations are fighting for global domination of the meat market through large mergers, buyouts and even bribing of politicians that have in some instances resulted in billion dollar fines and prison sentences

“It always seems impossible until it’s done.” – Nelson Mandela

As if you aren’t concerned enough about the rampant use of pesticides, hormones and antibiotics in your food—wait ‘til you hear the latest news.

We’re on the verge of announcing alarming facts about what’s in one of the most common foods consumed in the U.S.

It’s news that will serve as a wake-up call to consumers—and we hope, a warning to the food industry: Consumers will not tolerate lies and deception when it comes to what’s in our food.

Today we launch

Mexico's ancient civilisations cultivated crops such as maize, tomatoes and chillies for thousands of years before the Spanish conquerors arrived - and now those native plants could hold the key to sustainable food production as climate change bites, said a leading ecologist.