Food Safety
Do you know what's in your food?
With all of the problems in our food system, it can be hard to find the information we need to make smart choices about the food we eat. Use this page to keep up to date on food safety issues, including pesticides, aspartame, flouridation, irraditation, toxic sludge, mad cow disease, and more.
Thanksgiving dinner means only one thing for millions of us: turkey. Of the 100 million turkeys on farms around the U.S., 46 million of them will be eaten on Thanksgiving Day. Americans will consume another 22 million turkeys over the Christmas holidays, according to the National Turkey Federation.
When turkeys arrive at our supermarkets,
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The international food conglomerate Cargill is ramping up commercial-scale production of its genetically engineered sweetener, EverSweet, in a new $50 million production facility that began operating this week in Blair, Nebraska. The plant will “be producing enough EverSweet to sweeten many millions of bottles/cans of soft drinks or servings of yogurt each month,” according to a Cargill spokesman.
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Consumer alert: Before you pay $200 an ounce for what you think is a premium, phytocannabinoid-rich hemp extract, be aware that Amazon.com doesn’t actually sell CBD.
Ever search for “CBD” on Amazon.com? If you’ve bought any of the products that come up, including the site’s “Best Seller,” it’s likely you’ve been fleeced.
According to Amazon.com’s drug and paraphernalia policy, “Items containing CBD/cannabinoid or full spectrum hemp oil, including topical products, are prohibited from listing or sale on Amazon.”
And yet, when you search “CBD” on Amazon.com, this policy
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Consumer alert: Before you pay $200 an ounce for what you think is a premium, phytocannabinoid-rich hemp extract, be aware that Amazon.com doesn’t actually sell CBD.
Ever search for “CBD” on Amazon.com? If you’ve bought any of the products that come up, including the site’s “Best Seller,” it’s likely you’ve been fleeced.
Read more
A major but largely glossed over report by the Environmental Working Group (EWG), an environmental and public health nonprofit based in Washington, D.C., shows that thousands of untested chemicals (an estimated 2,000, to be exact) are found in conventional packaged foods purchasable in U.S. supermarkets. And yes, all of them are legal.
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People are still asking me about the Impossible Burger. I tell them there are so many reasons not to eat it. Let’s discuss some of them.
Earlier this year, the manufacturers of the controversial veggie burger just announced that in the future, due to “high demand” for the product, its plant-based patties will be made using GMO soy.
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It’s been more than a year since we sued Unilever’s Ben & Jerry’s for misrepresenting its ice cream brand as “humanely sourced” and “environmentally responsible.”
The lawsuit followed our
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Can you get cancer from “USDA Organic” “Uncured” hot dogs, bacon, ham and jerky with labels that say “No nitrates or nitrites except those naturally occurring in celery powder?”
Yes, you can.
Here’s why: When non-organic celery powder grown with nitrate fertilizer is used in certified organic processed meats it interacts with the protein in the meat to create the same carcinogenic substances found in non-organic hot
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When you buy certified organic processed meats (bacon, ham, salami, hot dogs, etc.) with the words “uncured” and “no nitrates” on the package, you assume you’re avoiding cancer-causing substances, right?
Not if the meat you buy also contains celery powder.
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Overuse or misuse of antibiotics in humans and animals can lead to antibiotic resistance, increasing the risk that antibiotics will not be effective when needed. In a finding that suggests organic is best, a new study indicates that chickens raised without antibiotics may have fewer types of antibiotic-resistant salmonella than animals raised at factory farms.
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