Food Safety
Do you know what's in your food?
With all of the problems in our food system, it can be hard to find the information we need to make smart choices about the food we eat. Use this page to keep up to date on food safety issues, including pesticides, aspartame, flouridation, irraditation, toxic sludge, mad cow disease, and more.
Let’s be clear: there is no solid evidence that the origin of the SARS-CoV-2 virus, which is the cause of the current Covid-19 disease pandemic, is an open seafood market in Wuhan that also trades in domestic and wild animals. All that we know is that several early cases of people diagnosed with Covid-19 either worked at this market or shopped there in the days preceding their diagnosis.
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The Organic Consumers Association (OCA) has sued Happy Egg Co. for false, deceptive and misleading advertising claims related to the use of the term “pasture raised.”
“Surveys confirm that animal welfare practices rank high on the list of consumer concerns,” said Ronnie Cummins, OCA’s co-founder and director. “By falsely claiming that the eggs it sells are ‘pasture raised,’ Happy Egg deceives consumers
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Where did the virus causing the current pandemic come from? How did it get to a food market in Wuhan, China, from where it is thought to have spilled over into humans? The answers to these questions are gradually being pieced together, and the story they tell makes for uncomfortable reading.
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Thanks to animal welfare groups, most people are now aware of “factory farms.” Concentrated animal feeding operations or CAFOs abuse workers, animals, the environment, human consumers and even our tax dollars. (How? Price supports and government bailouts when diseases occur.) Thanks to greedy CAFOs crowding, diseases killed one-tenth of all US pigs and millions of chickens and turkeys a few years ago.
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About a year ago, the U.S. Environmental Protection Agency (EPA) made it official: Consumers can no longer buy paint removers containing methylene chloride, a chemical linked to cancer, cognitive impairment and other health issues. (In a controversial
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America’s agriculture secretary has urged Britain to move past “the political science of fear” over products like chlorine-washed chicken, as an animal welfare group warned a Brexit trade deal with the US could see eggs from battery hens return to UK supermarkets.
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Editor's note: Sherri Dugger, executive director of Women, Food and Agriculture Network and the Indiana Farmers Union, and co-chair of the national coalition of U.S. Farmers & Ranchers for a Green New Deal, prepared these remarks for the Farmers, Soil & Climate 2020 Iowa presidential forum, held on Janury 25, 2020. Reprinted here with permission from the author.
Thank you for the opportunity to speak today. My name is Sherri Dugger. I co-own Dugger
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Ben & Jerry’s will no longer state on its packaging that the milk and cream used in its ice cream comes from “happy cows.”
That’s (a little) good news for consumers who have been misled for years into thinking that all of the milk and cream in Ben & Jerry’s ice cream comes from dairy farms where cows contentedly frolic outdoors. It doesn’t. In fact, Ben & Jerry's uses milk
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Public health officials investigating a drug-resistant salmonella outbreak in 2015 still don't know the exact source after a pork-industry lobbying group on behalf of the farmers prevented them from visiting farms that provided pigs to a contaminated slaughterhouse.
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You may not realize it but some foods you eat may have been grown in soil containing toxic sewage wastes. Labeling is not required. In 2019, about 60 percent of sewage sludge from 16,000 wastewater processing facilities in more than 160 U.S. cities has been spread on our soils — farmland and gardens, as well as schoolyards and lawns.
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