Food Safety
Do you know what's in your food?
With all of the problems in our food system, it can be hard to find the information we need to make smart choices about the food we eat. Use this page to keep up to date on food safety issues, including pesticides, aspartame, flouridation, irraditation, toxic sludge, mad cow disease, and more.
Bits of metal, hard plastic, rubber and even glass are increasingly getting mixed and baked into processed meat products reaching consumers, triggering a record number of safety recalls, a Washington Post analysis of federal records shows.
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It’s legal to drink raw milk in all 50 states. But it’s legal to sell it in only 28 states.
Congress has never passed a ban on raw milk. Yet the U.S. Food & Drug Administration (FDA) has used its regulatory authority to raid farms and prosecute farmers for distributing raw milk.
It’s time to protect farmers from raw milk raids, and make it legal and easy for consumers to buy raw milk.
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The pesticide known as chlorpyrifos is both clearly dangerous and in very wide use. It is known to pass easily from mother to fetus and has been linked to a wide range of serious medical problems, including impaired development, Parkinson’s disease and some forms of cancer. That’s not entirely surprising. The chemical was originally developed by Nazis during World War II for use as a nerve gas.
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This week, Representatives Thomas Massie (R-Ky.) and Chellie Pingree (D-Maine) introduced the Interstate Milk Freedom Act (H.R. 5410), a bill that prohibits federal interference with the interstate traffic of unpasteurized milk and milk products that are packaged for direct human consumption.
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Thanksgiving dinner means only one thing for millions of us: turkey. Of the 100 million turkeys on farms around the U.S., 46 million of them will be eaten on Thanksgiving Day. Americans will consume another 22 million turkeys over the Christmas holidays, according to the National Turkey Federation.
When turkeys arrive at our supermarkets,
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The international food conglomerate Cargill is ramping up commercial-scale production of its genetically engineered sweetener, EverSweet, in a new $50 million production facility that began operating this week in Blair, Nebraska. The plant will “be producing enough EverSweet to sweeten many millions of bottles/cans of soft drinks or servings of yogurt each month,” according to a Cargill spokesman.
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Consumer alert: Before you pay $200 an ounce for what you think is a premium, phytocannabinoid-rich hemp extract, be aware that Amazon.com doesn’t actually sell CBD.
Ever search for “CBD” on Amazon.com? If you’ve bought any of the products that come up, including the site’s “Best Seller,” it’s likely you’ve been fleeced.
According to Amazon.com’s drug and paraphernalia policy, “Items containing CBD/cannabinoid or full spectrum hemp oil, including topical products, are prohibited from listing or sale on Amazon.”
And yet, when you search “CBD” on Amazon.com, this policy
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Consumer alert: Before you pay $200 an ounce for what you think is a premium, phytocannabinoid-rich hemp extract, be aware that Amazon.com doesn’t actually sell CBD.
Ever search for “CBD” on Amazon.com? If you’ve bought any of the products that come up, including the site’s “Best Seller,” it’s likely you’ve been fleeced.
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A major but largely glossed over report by the Environmental Working Group (EWG), an environmental and public health nonprofit based in Washington, D.C., shows that thousands of untested chemicals (an estimated 2,000, to be exact) are found in conventional packaged foods purchasable in U.S. supermarkets. And yes, all of them are legal.
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People are still asking me about the Impossible Burger. I tell them there are so many reasons not to eat it. Let’s discuss some of them.
Earlier this year, the manufacturers of the controversial veggie burger just announced that in the future, due to “high demand” for the product, its plant-based patties will be made using GMO soy.
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