Food Safety
Do you know what's in your food?
With all of the problems in our food system, it can be hard to find the information we need to make smart choices about the food we eat. Use this page to keep up to date on food safety issues, including pesticides, aspartame, flouridation, irraditation, toxic sludge, mad cow disease, and more.
Should the labeling and marketing claims about your smoked Atlantic salmon product match up with your reasonable expectations for what those claims mean?
We think so.
That’s why we’ve
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Organic Consumers Association (OCA) filed suit against Mowi USA and Mowi Ducktrap for deceptive marketing and advertising of smoked Atlantic salmon products sold under the Ducktrap River of Maine brand.
The action was filed by Richman Law Group on behalf of OCA, in D.C. Superior Court under the D.C. Consumer Protection Procedures Act.
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Soy, and peas, and the other GMO commodities are synthesized in a laboratory to feed the people of the world a "new" kind of food, fake meat like Impossible Burgers.
The ingredients of monocropped soy and peas are produced by multinational corporations with reductionist science worldviews. Obscene amounts of money are made in this industry by Wall Street and Silicon Valley, not by the people living in
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The Organic Consumers Association (OCA), Forward Latino, Socially Responsible Agricultural Project (SRAP), Dr. Mercola and U.S. Farmers & Ranchers for a Green New Deal, today launched the “Boycott Big Meat” national consumer education and lobbying campaign.
The campaign is endorsed by 50+ groups, including Cedar Rapids, Iowa Sunrise Hub and Iowa Alliance for Responsible Agriculture.
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Three organizations that advocate for safe food, a healthy environment and animal welfare have asked the Federal Trade Commission to investigate Tyson Foods' advertisements for misleading claims regarding its chicken products.
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The world is treating the health and economic symptoms of the coronavirus pandemic but not the environmental cause, according to the authors of a UN report. As a result, a steady stream of diseases can be expected to jump from animals to humans in coming years, they say.
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Would you consider a smoked salmon product, made from farmed salmon fed a diet of chemicals and antibiotics, to be “natural” or “All Natural”?
Or is it more likely that the company peddling that product just hopes the word “natural” will hook more buyers?
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How likely is it that a consumer buying Ducktrap River of Maine “All Natural” smoked Atlantic salmon would have any idea that the salmon in that product was raised on chemicals and antibiotics, in an industrial fish farm nowhere near Maine or the Atlantic?
Not very, we think.
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The fact that most olive oils on the market are fraudulently diluted with less expensive (and more harmful) oils has been known for years. Now, a report in the journal Food Control warns that the purity and quality of avocado oil sold in the U.S. is questionable at best, and that standards to protect consumers and genuine producers are urgently needed.
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Bottled water manufactured by Whole Foods and sold in most of its U.S. stores and on Amazon contains potentially harmful levels of arsenic, according to new tests by Consumer Reports.
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