Food Safety
Do you know what's in your food?
With all of the problems in our food system, it can be hard to find the information we need to make smart choices about the food we eat. Use this page to keep up to date on food safety issues, including pesticides, aspartame, flouridation, irraditation, toxic sludge, mad cow disease, and more.
People are still asking me about the Impossible Burger. I tell them there are so many reasons not to eat it. Let’s discuss some of them.
Earlier this year, the manufacturers of the controversial veggie burger just announced that in the future, due to “high demand” for the product, its plant-based patties will be made using GMO soy.
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It’s been more than a year since we sued Unilever’s Ben & Jerry’s for misrepresenting its ice cream brand as “humanely sourced” and “environmentally responsible.”
The lawsuit followed our
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Can you get cancer from “USDA Organic” “Uncured” hot dogs, bacon, ham and jerky with labels that say “No nitrates or nitrites except those naturally occurring in celery powder?”
Yes, you can.
Here’s why: When non-organic celery powder grown with nitrate fertilizer is used in certified organic processed meats it interacts with the protein in the meat to create the same carcinogenic substances found in non-organic hot
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When you buy certified organic processed meats (bacon, ham, salami, hot dogs, etc.) with the words “uncured” and “no nitrates” on the package, you assume you’re avoiding cancer-causing substances, right?
Not if the meat you buy also contains celery powder.
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Overuse or misuse of antibiotics in humans and animals can lead to antibiotic resistance, increasing the risk that antibiotics will not be effective when needed. In a finding that suggests organic is best, a new study indicates that chickens raised without antibiotics may have fewer types of antibiotic-resistant salmonella than animals raised at factory farms.
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By some estimates, Americans send about 300m pounds of feces daily from the nation’s toilets to wastewater treatment plants. While the water is cleaned and discharged, the remaining toxic sewage sludge stays at the treatment plant, and it’s what Sierra Club environmentalist Nancy Raine calls “the most pollutant-rich manmade substance on Earth”.
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While the free press of the past served the role of watchdog and independent informer, the press we have today is far from free and unbiased. Evidence reveals a deep trend of manipulation occurring in many fields, but it appears particularly prevalent in science and medicine.
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Nearly 50 years ago, scientists studying the North Atlantic Ocean started noticing that tiny fragments of plastic were turning up in their plankton and seaweed samples. The microparticles, they found, absorbed toxic chemicals and were then eaten by flounder, perch, and other fish.
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Whether you’re excited about new meat alternatives, or you’d rather eat regenerative organic grass-fed beef, we can all agree on one thing: The U.S. Food & Drug Administration (FDA) has a responsibility to ensure that all meat alternatives are safe for consumers.
The GMO Impossible Burger is so packed with poisons, that if eating it makes you sick, you’ll never be able to figure out which ingredient to blame.
TAKE ACTION BY SEPTEMBER 3: Tell the U.S.
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Even if you prefer organic veggie burgers or grass-fed beef, even if you’d never touch the genetically engineered Impossible Burger, it’s important for all of us to demand safety testing and regulation of GMOs.
The future of food—and public health—is at stake.
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