Genetic Engineering
GMO = Genetically Modified Organism
GMOs are created in a lab, by inserting a gene from one organism into another unrelated organism, producing plants and animals that would never occur in nature. No long-term safety studies have been done on humans, but animal studies link the consumption of GMOs to an increase in allergies, kidney and liver disease, ADHD, cancer, infertility, chronic immune disorders and more.
Say no to GMOs!
The Grocery Manufacturers Association (GMA)—Monsanto’s Evil Twin—is pulling out all the stops to keep you in the dark about what’s in your food. The GMA plans to sue in federal court to overturn Vermont’s new GMO labeling law, H.112. And it’s pushing a bill in Congress that would not only overturn every state’s right to enact a GMO labeling law, but also legalize the practice of labeling GMO foods “natural.”
Take the pledge today to boycott the 300-plus members of the GMA,
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WASHINGTON — In the ever-complicated debate over labeling of genetically modified foods, Agriculture Secretary Tom Vilsack offers this idea: Use your smartphone.
Vilsack told members of Congress on Wednesday that consumers could just use their phones to scan special bar codes or other symbols on food packages in the grocery store. All sorts of information could pop up, such as whether the food’s ingredients include genetically modified organisms, or GMOs.
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On Wednesday last week (February 25, 2015), the U.S. Secretary of Agriculture, Tom Vilsack, once again floated the idea of consumers using barcodes to identify foods that contain genetically modified organisms (GMOs), as an alternative to requiring food manufacturers to put a label on products that contain GMOs.
Referring to the ongoing debate over GMO labeling laws, Vilsack (according to the Associated Press) told the House during a hearing on agriculture spending: “We could solve that issue in a heartbeat.”
Solve the issue for whom? Tot-Toting Moms with
It’s a growing controversy: Should GMO foods always be labeled so consumers are aware that the product contains genetically modified ingredients?
GMOs—or genetically modified organisms—are created in a lab by altering the genetic makeup of a plant or an animal. Ninety-two percent of Americans believe that GMO foods—widely found in kitchens across the country—should be labeled before they’re sold, according to a recent nationally representative survey of 1,004 people from the Consumer Reports National Research Center
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For the past two decades, developers of genetically engineered (GE) crops and their corporate allies have maintained that because their products are so obviously safe, there is no need to label them. Thanks to marketing campaigns, squelched state initiatives and a flood of GE products on the market, the public has largely adopted this belief as well.
Would it shock the public to know that the Food and Drug Administration (FDA) has never formally approved any GE crop as safe for human consumption?
war on gmos
Since when is the safety of genetically modified food considered “settled science” on a par with the reality of evolution? That was the question that jumped to mind when I saw the cover of the March 2015 National Geographic and the lead article, “Why Do Many Reasonable People Doubt Science?”
The cover title: “The War on Science.” The image: a movie set of a fake moon landing. Superimposed: a list of irrational battles being waged by “science doubters” against an implied scientific consensus:
“Climate change does not exist.”
“Evolution never happened.”
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Many consumers and food activists use social media platforms to stay informed and engage in important debates about the future of our food system. But increasing corporate influence in these spaces requires us to differentiate fact from spin as we encounter hundreds of posts and tweets per day. Big Ag’s attempts to shape social media debates expose its fear of criticism from a growing food movement demanding corporate transparency, regulation, and sustainable alternatives to industrial agriculture.
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In the wake of prominent media reports about supposed scientific agreement on the safety of genetically engineered food, including a cover story in National Geographic that equates concerns about GMOs with climate change denial, U.S. Right to Know is calling on media to accurately report that the science on GMOs is contradictory, unsettled, and has been largely controlled by corporations that profit from GMO seeds and the pesticides that go with them.
Read moremosquitoes
KEY HAVEN, Fla. — In this bite-size community near Key West, like so many other mosquito-plagued spots up and down the Florida Keys, residents long ago made peace with insecticides dropped into town by planes or rumbling by on trucks. Cans of Off are offered at outdoor parties. Patio screens are greeted with relief.
But Keys residents are far less enamored of another approach to mosquito control — a proposal to release the nation’s first genetically modified mosquitoes, hatched in a lab and pumped with synthetic DNA to try to combat two painful mosquito-borne viral diseases, dengue
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ALBANY, N.Y. - Farmers in New York state would be better protected against lawsuits from biotech companies if genetically modified crops inadvertently grow on their fields under a bill passed by the state's Assembly.
Seed producers have sued farmers around the country for allegedly growing their bioengineered crops without buying the seed. Farmers often argue the seeds arrived by wind or other natural means.
Assemblyman Tom Abinanti said Wednesday that his legislation will make it easier for New York farmers to defend themselves
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