Genetic Engineering
GMO = Genetically Modified Organism
GMOs are created in a lab, by inserting a gene from one organism into another unrelated organism, producing plants and animals that would never occur in nature. No long-term safety studies have been done on humans, but animal studies link the consumption of GMOs to an increase in allergies, kidney and liver disease, ADHD, cancer, infertility, chronic immune disorders and more.
Say no to GMOs!
The Grocery Manufacturers Association (GMA)—Monsanto’s Evil Twin—is pulling out all the stops to keep you in the dark about what’s in your food. The GMA plans to sue in federal court to overturn Vermont’s new GMO labeling law, H.112. And it’s pushing a bill in Congress that would not only overturn every state’s right to enact a GMO labeling law, but also legalize the practice of labeling GMO foods “natural.”
Take the pledge today to boycott the 300-plus members of the GMA,
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When OCA was invited to be on a panel Cathleen Enright, executive vice president food & agriculture, for the Biotech Industry Organization (BIO), at the “Southbites: Feed Your Mind” session during Austin’s South-by-Southwest (SXSW) Interactive, we jumped at the chance.
But after we’d accepted the invitation, an organizer at SXSW told us that Enright had vetoed our participation.
DEADLINE MARCH 12: Tell BIO’s Dr. Cathleen Enright: The Debate over the Health & Safety of GMOs Is Not Over.
Read moreEditor's note: Click here to add your signature to the letter.
Dear Dr. Enright,
We, the signers of this letter, were disappointed to learn that you refused to allow a representative of the Organic Consumers Association (OCA) participate in your SXSW panel, “Can Common Food Goals Find Common Ground?”
We understand that the reason for this is that you believe the OCA has “demonized” genetic engineering, and that you believe the health and safety of
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BIO's Cathleen Enright
If you’re headed to Austin, Texas, next week to attend the “Southbites: Feed Your Mind” session during Austin’s South-by-Southwest (SXSW) Interactive, don’t expect to hear an honest debate on the health and safety of genetically engineered crops or food containing genetically modified organisms (GMOs)—at least not if the biotech industry can help it.
According to Cathleen Enright, executive vice president Food & Agriculture, for the Biotech Industry Organization (BIO), there is nothing to debate. GMO agriculture is “sustainable” and GMO foods are “safe.” Anyone who says
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Sometimes technological advances come about to answer the wrong question. But what happens when you ask the right question but technology is the wrong tool? You get Muufri. If you don’t feel comfortable drinking milk from a cow but do feel comfortable drinking milk that a few guys made in the lab on summer vacation, then Muufri is for you.
Here’s what Muufri and its makers, Ryan Pandya and Perumal Gandhi, got right. We have a huge industrial agricultural problem and one of its worst aspects is CAFOs-Confined Feeding Animal Operations—those “factory farms” where animal are crowded
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In an acclaimed new book being launched Wednesday in London, American public interest attorney Steven Druker reveals how the US government and leading scientific institutions have systematically misrepresented the facts about GMOs and the scientific research that casts doubt on their safety.
The book, Altered Genes, Twisted Truth, features a foreword by the renowned primatologist Dame Jane Goodall, hailing it as “without doubt one of the most important books of the last 50 years”.
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On Wednesday, February 25, 2015, the U.S. Secretary of Agriculture, Tom Vilsack, once again floated the idea of consumers using barcodes to identify foods that contain genetically modified organisms (GMOs), as an alternative to requiring food manufacturers to put a label on products that contain GMOs.
Referring to the ongoing debate over GMO labeling laws, Vilsack (according to the Associated Press) told the House during a hearing on agriculture spending: “We could solve that issue in a heartbeat.”
Consumers shouldn’t have to rely on a technology that is not readily
gmofoodslabels
WASHINGTON — In the ever-complicated debate over labeling of genetically modified foods, Agriculture Secretary Tom Vilsack offers this idea: Use your smartphone.
Vilsack told members of Congress on Wednesday that consumers could just use their phones to scan special bar codes or other symbols on food packages in the grocery store. All sorts of information could pop up, such as whether the food’s ingredients include genetically modified organisms, or GMOs.
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On Wednesday last week (February 25, 2015), the U.S. Secretary of Agriculture, Tom Vilsack, once again floated the idea of consumers using barcodes to identify foods that contain genetically modified organisms (GMOs), as an alternative to requiring food manufacturers to put a label on products that contain GMOs.
Referring to the ongoing debate over GMO labeling laws, Vilsack (according to the Associated Press) told the House during a hearing on agriculture spending: “We could solve that issue in a heartbeat.”
Solve the issue for whom? Tot-Toting Moms with
It’s a growing controversy: Should GMO foods always be labeled so consumers are aware that the product contains genetically modified ingredients?
GMOs—or genetically modified organisms—are created in a lab by altering the genetic makeup of a plant or an animal. Ninety-two percent of Americans believe that GMO foods—widely found in kitchens across the country—should be labeled before they’re sold, according to a recent nationally representative survey of 1,004 people from the Consumer Reports National Research Center
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