Genetic Engineering
GMO = Genetically Modified Organism
GMOs are created in a lab, by inserting a gene from one organism into another unrelated organism, producing plants and animals that would never occur in nature. No long-term safety studies have been done on humans, but animal studies link the consumption of GMOs to an increase in allergies, kidney and liver disease, ADHD, cancer, infertility, chronic immune disorders and more.
Given Boris Johnson's gung-ho enthusiasm for "liberating" GM crops and foods from EU rules, it's interesting to note that the Westminster government's first steps following the public consultation have been more tentative than many expected.
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July 12, 2018, the FDA convened a public meeting to talk about what to call lab-grown meat. As reported in The Atlantic,1 at the end of the meeting there was no consensus. The war of words was aimed at choosing an association that would evoke a specic emotional response in the consumer.
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George Isaak used paraquat to treat weeds on orchard and vineyard property from 1964 through 2004, mixing, loading and spraying the pesticide routinely before he was diagnosed with Parkinson’s in May of 2020, according to his lawsuit.
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Almost all grapes and oranges contain a “cocktail of pesticides” according to research, which has singled out the most polluted fruit and vegetables in our shopping trolleys. Each year, the government tests samples of groceries for chemicals to see if traces can be found in Britain’s food.
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In April this year the European Commission's health division DG SANTE published a "working document" in which it announced that the EU's GMO regulations are "not fit for purpose". The Commission made suggestions that could lead to crop plants produced using experimental new GM techniques such as gene editing being exempted from the requirements of the regulation.
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A study published in Chemosphere finds persistent organic pollutants (POPs), including organochlorine pesticides (OCPs), polychlorinated biphenyls (PCBs), and polybrominated diphenyl ethers (PBDEs), are present in the serum and placenta of pregnant mothers, as well as multiple fetal organs.
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Don’t panic, eat organic. As OCA, and a growing number of nutritionists, medical practitioners, and healers never tire of pointing out, a major defense, and likely our best defense, against chronic disease (affecting now the majority of U.S. adults and children—four times the rate of 40 years ago), the flu, cancer, heart disease, and even engineered viruses such as SARS-CoV-2, is to cultivate a strong immune system, optimum Vitamin D levels, adequate Omega 6 intake, and a healthy microbiome.
And of course the best way to achieve this
Tech billionaire Bill Gates, co-founder and former CEO of Microsoft, may seem a strange fit for the role of America’s top farmer. But he’s been quietly amassing massive tracts of U.S. land under the cover of investment firm Cascade Investment LLC, and now owns a minimum of 242,000 acres of U.S. farmland.
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Over the past seven months, new lawsuits have been filed almost every day claiming farmers or field workers contracted Parkinson’s disease from their exposure to Paraquat, a highly toxic herbicide developed by Syngenta AG and sold in the U.S. by Chevron Corp.
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In my view, one of the strongest reasons for public distrust of GMOs is the behavior of the GMO industry, with the secretive, aggressive, corporate behavior of Monsanto as the most glaring example.
I saw this myself.
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