Genetic Engineering
GMO = Genetically Modified Organism
GMOs are created in a lab, by inserting a gene from one organism into another unrelated organism, producing plants and animals that would never occur in nature. No long-term safety studies have been done on humans, but animal studies link the consumption of GMOs to an increase in allergies, kidney and liver disease, ADHD, cancer, infertility, chronic immune disorders and more.
If consumers are seeking fair and balanced information about GMOs, they certainly will not find it on the new FDA/USDA/EPA website called Feed Your Mind.
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The US agriculture giant Monsanto and the German chemical giant BASF were aware for years that their plan to introduce a new agricultural seed and chemical system would probably lead to damage on many US farms, internal documents seen by the Guardian show.
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Nearly 70% of the fresh produce sold in the U.S. contains residues of legal though potentially harmful chemical pesticides even in small amounts, and a popular snack for children is another big offender. Among the top choices to limit exposure to pesticides? Avocados, asparagus and honeydew melon.
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As the U.S. faces an unemployment crisis, economic meltdown, and a public health emergency with the coronavirus, the Trump administration moved quietly on Friday to further threaten dozens of endangered species in the southeastern United States by proposing the planting of genetically engineered crops on wild public lands.
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Monsanto secretly funded academic studies indicating “very severe impacts” on farming and the environment if its controversial glyphosate weedkiller were banned, an investigation has found. The research was used by the National Farmers’ Union and others to successfully lobby against a European ban in 2017. As a result of the revelations, the NFU has now amended its glyphosate information to declare the source of the research.
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Kenya is ready to start growing genetically modified cotton on commercial basis. The government Monday launched the planting of the Genetically Modified (GMO) Bt cotton seed. Some 1,000 farmers in 23 counties are targeted in the roll-out programme this planting season.
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A new peer reviewed paper published in the international Environmental Sciences Europe journal has focused for the first time on the risk assessment of so-called next generation effects from GM Crops. The review addresses unintended effects that were observed in spontaneous hybrid offspring but absent in the original plants. Some of the risks included a higher invasive potential of the GMO plants and/or disruption of associated ecosystems.
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Chemical pesticides have become a mainstay of modern agriculture, despite red flags that they’re slowly destroying ecosystems. (Technically, pesticides are designed to kill insects, while herbicides are used to kill weeds or substances like bacteria or fungi, but when discussing them, the U.S. EPA lumps them all together as “pesticides.”
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Promises, promises, promises. The toxic world of genetically modified organisms (GMOs) and industrial agriculture is built on false promises. For nearly 30 years we have been listening to the propaganda of the big biotech companies like Monsanto/Bayer, Syngenta, DuPont/Pioneer, BASF and others about how genetic engineering will transform farming and food production.
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Consumers are currently being bombarded with commercials and ads for various forms of what I term “fake meat.” Curiously, many who are manufacturing and selling these products, as well as their supporters, prefer to call them “clean proteins.” The ads appear to be almost everywhere—on the TV, in magazines, radio, billboards, store signs, newspaper and any place imaginable.
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