Genetic Engineering
GMO = Genetically Modified Organism
GMOs are created in a lab, by inserting a gene from one organism into another unrelated organism, producing plants and animals that would never occur in nature. No long-term safety studies have been done on humans, but animal studies link the consumption of GMOs to an increase in allergies, kidney and liver disease, ADHD, cancer, infertility, chronic immune disorders and more.
Israeli scientists have presented a concept patent to use CRISP/Cas gene editing technology to produce modified chickens disallowing male offspring to hatch. The proposal is being touted as “more humane” because young male chicks from laying hens are currently slaughtered in the egg and chicken meat industries—being unsuitable for either industry.
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Advocates say gene editing is faster and more precise than traditional crop breeding methods. Critics argue this new technology could create unintended consequences and that government agencies must address the shortcomings of current regulation. Under current federal law, gene-edited foods do not need to be labeled.
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The release of the first ever GMO wheat, HB4, has officially been blocked by a judicial order in the Province of Buenos Aires Argentina. A great victory for the largest wheat producing region of the country.
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U.S. government health agencies need to move quickly to launch broad testing of people exposed to types of toxic chemicals known as PFAS to help evaluate and treat people who may suffer PFAS-related health problems, according to a report issued today.
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You may think that you have seen it all but here is a great idea. Take some insects, infect them with a genetically modified virus designed to genetically edit mature plants in real time, and release them. Release them into wild and repeat, “it’s safe and effective.”
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A new Roundup trial is scheduled to get underway next week, as three cancer patients face off against Monsanto in the company’s former hometown of St. Louis, Missouri, alleging exposure to the company’s weedkilling chemical caused their illnesses. July selection in the case is set to start August 1st.
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The European Commission is secretly considering the full deregulation of certain types of genetically modified (GM) crops – yet it has not admitted as much publicly. Under such policy scenarios, deregulation could mean scrapping safety checks, traceability, and labelling for GMOs that are claimed to be able to arise naturally – and removing GMO labelling for GM products declared “sustainable”.
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The Office of the Inspector General (OIG) is not pleased with how the Environmental Protection Agency (EPA) has been conducting cancer assessments for pesticides, declaring this week that the agency has failed to properly do its job. (A finding that many of you readers may not see as news.)
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The ‘food transition’ is integral to the ‘great reset’. This transition is couched in the language of climate emergency and sustainability and warnings about the imminent need to address the Malthusian threat of too many people and not enough food to feed nine billion by 2050.
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As part of a settlement of a class-action lawsuit accusing Monsanto of failing to warn customers that its Roundup weed and grass killer could potentially cause cancer or other adverse health effects, the agricultural giant has agreed to pay $45 million.
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