Health Issues
Big Ag and Big Pharma are interested in profit, not public health, and their lobbyists fight to protect their corporate interests, not consumer interests. OCA advocates for a sustainable, integrative healthcare system with an emphasis on prevention, nutrition, wellness promotion, and freedom of choice in healthcare for everyone.
In an interview conducted on May 20, 2020, Pat Thomas and André Leu discussed discussed the possible origins of COVID-19. Leu is international director of Regeneration International. He is also author of several peer-reviewed papers and books. His
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Could America’s small- to mid-sized meat processors pick up the lost capacity when large packers have to close? They might. But federal meat-inspection laws and regulations are standing in the way.
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Evidence has emerged that researchers at the Wuhan Institute of Virology (WIV) in China, working in collaboration with scientists in the USA, have been genetically engineering bat viruses for the past several years to investigate infectivity – using undetectable methods. The WIV is just a few miles from the Chinese city where the COVID-19 pandemic is thought to have originated and is the chief suspect in the possible scenario that the virus emerged from a lab.
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This Friday, May 22, marks the International Day for Biological Diversity. Every year, the United Nations uses this day as an opportunity both to celebrate the Earth’s stunning biodiversity and to recognize our task to protect it.
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It is never too late to support the body’s innate ability to heal itself, and as we continue to navigate the choppy waters of the COVID-19 storm, optimizing immune function should be one of our primary goals. A strong and balanced immune system is vital in defending ourselves against a variety of pathogens, and can aid in preventing the development of autoimmune disorders.
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In an interview conducted on May 8, 2020, Pat Thomas and Dr. Jonathan Latham discussed the possible origins of COVID-19, the lack of security in labs conducting research on viruses, and the question of whether this type of research is even necessary or productive. Latham is co-founder and executive director of the Bioscience Resource Project and editor of Independent Science
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We are repeatedly told that COVID-19 originated from a wild animal at the Huanan Seafood Market in Wuhan, China, and that it is a natural mutation of a bat virus. But the hard evidence contradicts this theory.
Did COVID-19 start in the Huanan Seafood Market?
There is evidence that the first confirmed COVID-19
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Dr. Mercola recently had the pleasure of coproducing a short film called "Biodynamic Agriculture: Farming in Service of Life," in partnership with 12 organizations practicing or supporting biodynamic agriculture. Beginning with the tenets of organic farming such as no use of toxic pesticides, herbicides, fungicides and synthetic fertilizers, biodynamics takes farming one step further.
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In an interview conducted on May 7, 2020, Pat Thomas and Dr. Stuart Newman discussed the possible origins of COVID-19. Newman, Ph.D., is a professor of cell biology and anatomy at New York Medical College in Valhalla, New York. He is the co-author of the recent book, “Biotech Juggernaut: Hope
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Cannabis researchers in Canada say the plant-based drug may provide resistance to SARS-CoV-2. Their preliminary findings are part of broader research into the use of medicinal cannabis in treating cancer. The search for a vaccine for the new coronavirus, SARS-CoV-2, or indeed a medicinal drug to cure it, has taken researchers down both traditional and less traditional avenues.
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