Ninety people are gathered along a trench—maybe 20 feet long, five feet deep, and three feet wide—in the Montana prairie. It’s an overcast spring day, with a cool breeze stirring the grass. Children clamber around the edges of the trench while the adults crouch or stand, listening to a woman pacing at the bottom, pointing out roots and different layers of exposed earth, talking about how the soil can save us from a climate catastrophe.
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Via Organica, a regenerative farm in San Miguel de Allende, Mexico, is more than just a place that grows and sells fresh, organic produce to the local community. Rosana Álvarez, the farm's founder, also runs an educational center, restaurant, and store. By centralizing these operations, Álvarez is seeking to improve the livelihoods for local farmers and vendors.
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It's easy to forget that at one point, not so long ago, all food was organically grown in a way that supported the ecosystem and environment. This all changed in the 1940s when the Green Revolution took hold and industrial, chemical-dependent farming techniques spread and quickly became the norm.
Unfortunately, industrial farming has created a series of unsustainable situations in less than 70 years, and evidence suggests we will not make it until the end of the century if we continue along the path of degenerative food and farming. Virtually every growing environmental and health
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Ice cream giant Ben & Jerry's' efforts to dismiss a lawsuit brought against it by the Organic Consumers Association (OCA) has been rejected. The District of Columbia Superior Court ruled that the suit, which alleges Ben & Jerry's used "smoke and mirrors" marketing aimed at covering up the true sources of its dirty dairy, will move forward.
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A federal judge has ruled against Ben & Jerry’s and allowed a lawsuit alleging that the company doesn’t live up to its environmentally friendly messaging to move forward.
The Organic Consumers Association (OCA) filed suit in Washington in July arguing that the Vermont-based ice cream maker misled consumers to think its product is more environmental friendly than it really is, in violation of consumer protection laws. On Monday, Judge Neal Kravitz foiled Ben & Jerry’s efforts to get the case dismissed.
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Project Censored specializes in covering the top news stories subjected to censorship either by being ignored or downplayed by the mainstream media each year. Project Censored is a research team composed of more than 300 university faculty, students, and community experts who annually review many hundreds of news story submissions for coverage, content, reliability of sources, and national significance.
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Instructions on the packaging of Monsanto’s biggest-selling weed killers Roundup and RangerPro tell you to wear long-sleeved shirts, long pants, shoes, and socks. They tell you to wash your hands before “eating, drinking, chewing gum, using tobacco, or using the toilet.” But there is no warning that exposure to even trace amounts of these pesticides may cause terminal cancer
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Perhaps it was better when the power went out. The lack of microphones forced Ronnie Cummins with Regeneration International to start Wednesday’s Tropical Agricultural Conference shouting over the passing trucks. The extra volume didn’t hurt the critical nature of his message.
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Even the peaceful cows on their ice cream pints, silhouetted by green pastures and blue skies, give the impression that ice cream, or at least its milk, is a wholesome product you can feel good about buying. You, and many others, would probably be surprised to learn that this is very much a carefully crafted illusion.
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Ben & Jerry’s and its parent, European food giant Unilever Plc, have engaged in deceptive marketing by misleading shoppers into thinking they’re buying an environmentally friendly treat. According to a lawsuit, the ice cream is made from milk sourced from the same kinds of farms as most other dairy products and the final product contains the pesticide glyphosate.
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