"In India — where the Delta variant was first identified and caused a huge outbreak — cases have plunged over the past two months. A similar drop may now be underway in Britain. There is no clear explanation for these declines."
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A preprint paper by the prestigious Oxford University Clinical Research Group, published Aug. 10 in The Lancet, found vaccinated individuals carry 251 times the load of COVID-19 viruses in their nostrils compared to the unvaccinated.
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Will mass injections against COVID-19 encourage the mutation of more dangerous versions of SARS-CoV-2? In the video above, WhatsHerFace questions why the U.K. government is procuring 6 million pounds’ worth of body bags, or “temporary body storage,” even as government officials announce that the current vaccination rate has “created a protective wall” against the infection.
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Will COVID shots drive the mutation of SARS-CoV-2, creating ever more variants? Or are the mutations primarily occurring in unvaccinated people? In the video report above, The Last American Vagabond host dives into the scientific research to find out.
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By serial passaging live SARS-CoV-2 in plasma obtained from a recovered COVID-19 patient that had high amounts of neutralizing antibodies in it, the virus ended up mutating to evade the antibodies. The SARS-CoV-2 variant they created bypasses acquired immunity or negates the immunity you normally would have after recovering from the infection. As such, it could be extremely lethal.
Since the virus can mutate to evade neutralizing antibodies, it could potentially mutate under the “selective pressure” of vaccination as well.
While the Covid-19 virus has spread to all parts of the Global South, it clearly has far less traction in tropical countries than in the so-called ‘first world’ (Euro-America): In Sri Lanka, a country of 22 million there were 204 Covid-19 comorbidities deaths recorded with 35,300 Covid-19 positive tests, although in a normal year between 4,000 and 6000 people die of influenza co-morbidities
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According to a November 16, 2020, report by Food Safety News,1 a Chinese investigation has revealed SARS-CoV-2 is present on many imported food products and packaging, and it’s far from a solitary incidence.
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Even after they have recovered from COVID-19, many people find that some symptoms linger for weeks or months. In a study of 700 people, six weeks after diagnosis, 33% of them still reported suffering from fatigue, loss of smell or taste, shortness of breath or cough. This long-lasting illness and symptoms has been coined "long COVID.”
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We know that the PCR tests being used are not “fit for purpose”, that they are for Research Use Only. They are not meant to be used as diagnostic tools, and the late inventor of the RT-PCR instruments was very clear about this.
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According to media reports, COVID-19 "cases," meaning positive PCR test results, are soaring across the U.S. and around the world, leading to the implementation of measures that in some cases are stricter than what we endured during the initial wave.
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