The primary reason why so many consumers are chronically ill and susceptible to a virus like SARS-CoV-2 is that Big Food and Big Ag in the U.S. (and across the world) basically produce—and in fact are subsidized by governments to produce—what can only be described as junk food commodities. These junk foods and beverages, which make-up 60 percent or more of the calories in the typical American diet, are highly-processed, sugar and carb-laden, laced with pesticide, antibiotic and chemical residues. In toxic combination with the typical American’s overconsumption of factory-farmed meat and
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On Wednesday April 28, the day before the release of Ronnie Cummins and Dr. Joseph Mercola's new book, The Truth About COVID-19: Exposing The Great Reset, Lockdowns, Vaccine Passports, and the New Normal, please join us at 8 pm Eastern for a COVID-19 tribunal exposing willful misconduct.
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The world knows by now the story of the coronavirus: this pathogen that has ripped around the world, killing 2.7m people and counting, leaving devastation in its wake. We are all but certain it came from China. Yet surprisingly, even now, nobody knows how the pandemic began.
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A group of scientists and others who are critics of the W.H.O. team report want a broader investigation into the potential sources of the coronavirus pandemic, and a review of lab security in handling viruses.
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Determining the origin of the SARS-CoV-2 virus should have nothing to do with politics. It is a forensic question, one that requires thorough investigation of all possible theories, and one that should encompass both the scenario that the virus jumped from animals to humans in nature as well as one related to human error in a Wuhan lab.
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A lack of transparency from Chinese officials and looming geopolitical consequences have damaged the credibility of a WHO-led inquiry into how the virus that causes COVID-19 originated. Lesley Stahl reports.
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WUHAN lab scientists attempted to get the coronavirus renamed so the deadly bug could be distanced from China, bombshell emails reveal.
Read moreBy the time three of the scientists investigating the origins of SARS-CoV-2 in the Chinese city of Wuhan convened on March 10 for a virtual press conference, more than a year had passed since the World Health Organization asked Beijing for permission to admit them. During this time, as more than 2.6 million people died of COVID-19 and millions more suffered lasting effects of the illness, the mystery of the coronavirus' origins has loomed.
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The supposed World Health Organization-Chinese government“investigation” into the origins of COVID-19 is becoming widely exposed in the global media as a sham, orchestrated by Chinese Communist officials, WHO bureaucrats (funded by the US, China, and Bill Gates), complicit scientists who carry out dangerous lab engineering of viruses, and US funders of the Wuhan Lab disaster including Anthony Fauci from the National Institute of Allergy and Infectious Diseases and Peter Daszak from the Eco-Health Alliance.
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On a warm summer evening in July 2014, a laboratory worker on the National Institutes of Health’s sprawling campus just north of Washington, D.C., exited Building 29A toting a cardboard box. Its contents rattled inside – an assortment of fragile glass vials labeled with faded typewriter script: Q fever, rickettsia and, worst of all, four strains of variola – the dreaded virus that causes smallpox.
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