The lawsuit, filed in U.S. District Court in Washington, D.C., seeks correspondence with or about organizations such as the Wuhan Institute of Virology and the Wuhan Center for Disease Control and Prevention, as well as the EcoHealth Alliance, which partnered with and funded the Wuhan Institute of Virology.
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The Organic Consumers Association has fought the use of genetic engineering in food production since our founding in 1998.
But, in recent years, experiments in genetic engineering have spread to other areas, specifically medical research and warfare—and this too has serious implications for our health and wellbeing.
As co-founder Ronnie Cummins explained in his discussion with biological warfare epidemiologist Dr. Meryl Nass (watch the video here
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With mounting evidence and increasing certainty, a growing number of independent scientists, investigators and now lawyers have begun to deconstruct and critique the “official story” on the origins, nature, dangers, prevention and treatment of the COVID-19 pandemic.
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If you follow our work, you know we’re digging deep into the origins of COVID-19 — where did it come from, why is it so dangerous to certain people?
Should anyone be held accountable?
Yesterday a donor — who, like us, believes that all dangerous “gain-of-function” genetic
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Chinese whistleblower Dr. Li-Meng Yan, a virologist who worked in a particular WHO reference lab and proceeded to flee her position over at the University of Hong Kong, has recently published a second co-authored report. She revealed more allegations supporting the SARS-CoV-2, the virus that caused COVID-19, saying that it was not just created in a specific Wuhan lab, but was actually an "unrestricted bioweapon" which was, in fact, intentionally released.
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In recent months, meatpacking companies in different parts of the world have been associated with large clusters of COVID-19 infections. The Tönnies meat-processing plant in North Rhine-Westphalia, Germany, was temporarily closed, and U.S.-based pork processor Smithfield became a major focus of the disease in South Dakota, one of the country’s least-populated states. In Brazil, complaints abound about COVID-19 at slaughterhouses: 20% of the industry’s workers have been infected, according to the National Confederation of Workers in Food and Related-Industries
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In July 2020, U.S. Right to Know began submitting public records requests in pursuit of data from public institutions in an effort to discover what is known about the origins of the novel coronavirus SARS-CoV-2, which causes the disease Covid-19. Since the start of the outbreak in Wuhan, SARS-CoV-2 has killed over a million people, while sickening millions more in a global pandemic that continues to unfold.
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Lab accidents happen.
When the first Severe Acute Respiratory Syndrome (SARS-1) pandemic ended in 2003, lab-acquired infections continued.
Immediately following the end of the 2003 pandemic of SARS-1, there were four separate outbreaks of lab-acquired infections of SARS-1 within one year at three
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COVID-19, which is killing and infecting people all over the world, is not a naturally occurring virus; instead, it was created in Wuhan, in a level-4 biosafety laboratory. Not only Chinese, but also French and US scientists contributed to the production of this "chimera," an organism created in a lab.
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In the midst of an unprecedented global disaster and government failure to solve the COVID-19 crisis, it’s time for global civil society to take matters into our own hands.
We have a plan—and we need your help.
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