Organic Consumers Association recnetly launched its Gain of Function Hall of Shame with a profile of government scientist, Christian Hassell. Hassell chairs a secret committee known as P3CO (Potential Pandemic Pathogen Care and Oversight),
Read more
What are the origins of the COVID-19 virus? Did it come from nature? Or did it leak from a lab in Wuhan, China? The International Center for Technology Assessment is placing its bets on a leak from a lab in Wuhan.
Read more
Any scientific lab work that involves making pathogens more lethal, contagious, infectious, or resistant to treatment—even when done, ostensibly, for defensive purposes or medical countermeasures development—is really too risky to do at all.
E
Read more
Francis Boyle, a former advisory board member for the Council for Responsible Genetics, is a professor of international law at the University of Illinois College of Law. His educational background1 includes an undergraduate degree from the University of Chicago, a juris doctor (lawyer) degree from Harvard and a Ph.D. in political science.
Read more
Despite an ongoing cover-up by government authorities, the biotech industry, the military industrial complex and the mass media, there is growing scientific consensus
that the COVID-19 virus was created and (most likely accidentally) leaked from a dual-use military/civilian
A recent Guardian headline instructs us to “ignore the conspiracy theories” about the potential role of a Wuhan biolab in the emergence of the virus that triggered the current pandemic. The accompanying article is the latest broadside from what the investigative journalist Sam Husseini has called the “loud crowd” involved in dangerous work
Read more
New research has deepened, rather than dispelled, the mystery surrounding the origin of the coronavirus responsible for Covid-19. Bats, wildlife markets, possibly pangolins and perhaps laboratories may all have played some role, but the simple story of an animal in a market infected by a bat that then infected several human beings no longer looks credible.
Read more
Chinese authorities have finally admitted SARS-CoV-2 did not originate in a Wuhan wet market, but that’s about as far as we’ve gotten to getting an official answer to the question about where the virus came from. Many valid questions are being raised, and have continued to be raised about the possibility that it is in fact manmade.
Read more
If the public has learned a lesson from the COVID-19 pandemic it is that science does not generate certainty. Do homemade face masks work? What is the death rate of COVID-19? How accurate are the tests? How many people have no symptoms? And so on. Practically the lone undisputed assertion made so far is that all the nearest known genetic relatives of its cause, the Sars-CoV-2 virus, are found in horseshoe bats (Zhou et al., 2020).
Read more
After months of insisting that COVID-19 originated in the Huanan Seafood Market in Wuhan, Gao Fu, director of the Chinese Centre for Disease Control and Prevention, stated that no viruses were detected in animal samples at the market.
According to
Read morePages
for COVID-19 Origins
Get Local
