As Japan’s rates surged in the Summer of 2021, Dr. Haruo Ozaki of the Toyko MMA recommended to the public that they begin to use Ivermectin to stop the Pandemic.
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On the latest episode of The Hill’s “Rising,” journalist and political commentator Kim Iversen asked if masks and boosters are here to stay.
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Given the almost “zero” risk COVID poses to children, and based on the scientific evidence, epidemiologist and researcher Paul Elias Alexander, Ph.D. says we “are playing a dangerous game and are weakening formerly healthy robust immune systems.”
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In Thursday’s segment of the “The Donlon Report,” anchor Joe Donlon interviewed immunologist and public health advocate Dr. Hooman Noorchashm, who explained there are no data proving vaccine immunity is superior to natural immunity.
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Now doctors are being threatened with the loss of their license if they fail to toe the line of mainstream medicine on how to prevent and treat COVID.
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According to a new study, children aged 2 to 17 viewed on average 830 ads each year for ultra-processed junk food linked to obesity and Type 2 diabetes — comorbidities that could increase their risk of getting severe COVID.
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The primary reason why so many consumers are chronically ill and susceptible to a virus like SARS-CoV-2 is that Big Food and Big Ag in the U.S. (and across the world) basically produce—and in fact are subsidized by governments to produce—what can only be described as junk food commodities. These junk foods and beverages, which make-up 60 percent or more of the calories in the typical American diet, are highly-processed, sugar and carb-laden, laced with pesticide, antibiotic and chemical residues. In toxic combination with the typical American’s overconsumption of factory-farmed meat and
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“The Immunity Fix: Strengthen Your Immune System, Fight Off Infections, Reverse Chronic Disease and Live a Healthier Life” is a new book written by James DiNicolantonio, Pharm.D., with whom I co-wrote “Super Fuel,” and Siim Land, an esteemed biohacker and author of “Metabolic Autophagy.”
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The vitamin, which helps to keep bones, teeth and muscles healthy, will be delivered to people who are clinically extremely vulnerable, and care homes. Skin makes Vitamin D when exposed to sunlight - but the elderly and those with dark skin need topping up.
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Aside from insulin resistance, discussed in “The Real Pandemic Is Insulin Resistance,” vitamin D deficiency has emerged as a primary risk factor for severe COVID-19 infection and death. Higher vitamin D levels have even been shown to lower your risk of testing positive for the virus in the first place.
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for COVID-19 Prevention