In Thursday’s segment of the “The Donlon Report,” anchor Joe Donlon interviewed immunologist and public health advocate Dr. Hooman Noorchashm, who explained there are no data proving vaccine immunity is superior to natural immunity.
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Now doctors are being threatened with the loss of their license if they fail to toe the line of mainstream medicine on how to prevent and treat COVID.
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According to a new study, children aged 2 to 17 viewed on average 830 ads each year for ultra-processed junk food linked to obesity and Type 2 diabetes — comorbidities that could increase their risk of getting severe COVID.
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The primary reason why so many consumers are chronically ill and susceptible to a virus like SARS-CoV-2 is that Big Food and Big Ag in the U.S. (and across the world) basically produce—and in fact are subsidized by governments to produce—what can only be described as junk food commodities. These junk foods and beverages, which make-up 60 percent or more of the calories in the typical American diet, are highly-processed, sugar and carb-laden, laced with pesticide, antibiotic and chemical residues. In toxic combination with the typical American’s overconsumption of factory-farmed meat and
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“The Immunity Fix: Strengthen Your Immune System, Fight Off Infections, Reverse Chronic Disease and Live a Healthier Life” is a new book written by James DiNicolantonio, Pharm.D., with whom I co-wrote “Super Fuel,” and Siim Land, an esteemed biohacker and author of “Metabolic Autophagy.”
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The vitamin, which helps to keep bones, teeth and muscles healthy, will be delivered to people who are clinically extremely vulnerable, and care homes. Skin makes Vitamin D when exposed to sunlight - but the elderly and those with dark skin need topping up.
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Aside from insulin resistance, discussed in “The Real Pandemic Is Insulin Resistance,” vitamin D deficiency has emerged as a primary risk factor for severe COVID-19 infection and death. Higher vitamin D levels have even been shown to lower your risk of testing positive for the virus in the first place.
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Dr. David Hanscom, an orthopedic surgeon whom I’ve previously interviewed about strategies for chronic back pain, quit his practice to focus on educating others on becoming pain-free without surgery. After surviving COVID-19, he turned his attention to prevention and surviving it, which is an important part of this discussion.
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Aside from insulin resistance, discussed in “The Real Pandemic Is Insulin Resistance,” mounting research reveals vitamin D deficiency is one of the primary risk factors for severe COVID-19 infection, hospitalization, complications and death. Vitamin D can strengthen your immune system in a matter of a few weeks, and according to recent research, correcting vitamin D deficiency could save thousands of lives in Great Britain alone.
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Nearly a year before the novel coronavirus emerged, Dr. Leonardo Trasande published “Sicker, Fatter, Poorer,” a book about connections between environmental pollutants and many of the most common chronic illnesses. The book describes decades of scientific research showing how endocrine-disrupting chemicals, present in our daily lives and now found in nearly all people, interfere with natural hormones in our bodies.
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for COVID-19 Prevention