Aside from insulin resistance, discussed in “The Real Pandemic Is Insulin Resistance,” mounting research reveals vitamin D deficiency is one of the primary risk factors for severe COVID-19 infection, hospitalization, complications and death. Vitamin D can strengthen your immune system in a matter of a few weeks, and according to recent research, correcting vitamin D deficiency could save thousands of lives in Great Britain alone.
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Nearly a year before the novel coronavirus emerged, Dr. Leonardo Trasande published “Sicker, Fatter, Poorer,” a book about connections between environmental pollutants and many of the most common chronic illnesses. The book describes decades of scientific research showing how endocrine-disrupting chemicals, present in our daily lives and now found in nearly all people, interfere with natural hormones in our bodies.
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Over the past few months, several investigations have highlighted the apparent influence of vitamin D in COVID-19 incidence, severity and mortality. Interestingly, recent genetic analysis has produced a novel hypothesis that helps explain the unusual disease progression of COVID-19.
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For the past two decades, my mission has been to help you take control of your health. Recent developments now threaten my ability to do that. July 21, 2020, the Center for Science in the Public Interest (CSPI) issued a press release and testified in a Senate hearing on the topic of COVID-19 scams. The press release contained lies, fabrications and a reckless disregard for truth in an attempt to put an end to me and this website.
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You know I have been passionate about how useful optimal levels of vitamin D can be in lowering your COVID-19 risk. For the last few months I have been working on a campaign that I really need your help on. The new site is StopCOVIDCold and you can reach it by clicking the button below.
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Obesity and overweight have been called out as risk factors for COVID-19 since the early days of the pandemic, and research continues to suggest that carrying excess weight could raise your risk of COVID complications and death. Even mild obesity may raise the risk of COVID-19 severity, calling into question current United Kingdom guidelines that only classify severe obesity as a risk factor.
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As vaccine companies rush to bring a COVID-19 vaccine to market, billionaire Microsoft founder Bill Gates — who routinely funnels hundreds of millions of dollars to various vaccine projects — warns you will probably need “multiple doses” of any given COVID-19 vaccine for it to be effective.
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While the World Health Organization has put the death rate from novel coronavirus, COVID-19, at 3.4%,1 a study in Nature Medicine put it much lower, at 1.4%.2 The fact is, with many cases going unreported and untested, mild and asymptomatic cases may not be included in official COVID-19 death rate figures, which could skew the death
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According to a British observational study1 posted July 6, 2020, on the preprint server medRxiv, ultraviolet (UV) radiation exposure appears to lower COVID-19 mortality rates.
As reported by News Medical Life Sciences,2 environmental factors such as temperature,
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As health officials continue to expect a second wave of COVID-19 this fall, spreading information about how to prevent it is becoming crucial. One of the most important strategies in this regard is to optimize your vitamin D level. Vitamin D not only helps regulate immune function and prevent respiratory illnesses in general, but mounting data analyses show clear parallels between vitamin D levels and the risk of infection, severity and mortality from COVID-19 as well.
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for COVID-19 Prevention