Environment & Climate

As Turkey Day approaches, animal lovers cringe, food safety advocates become vigilant and industrial turkey producers hope you aren’t reading the news.

Specifically, the purveyors of factory farm turkeys hope you haven’t heard about the latest turkey salmonella outbreak in 35 states, causing 63 hospitalizations and at least one death.

Can consumers rely on labels to make good buying decisions? Not really.

Many consumers rely on labels to help them avoid serving a sick, contaminated or abused bird on Thanksgiving Day. Unfortunately, navigating the maze of

It's estimated that within the next 10 years, farm-raised fish will make up the majority of fish consumed by humans. There are already 100 species being farmed,1 and while aquaculture, as it's technically known, may sound like a sustainable alternative to catching wild fish, it poses many of the same problems plaguing industrial land-based livestock operations, or concentrated animal feeding operations (CAFOs).

The world has seriously underestimated the amount of heat soaked up by our oceans over the past 25 years, researchers say. Their study suggests that the seas have absorbed 60% more than previously thought. They say it means the Earth is more sensitive to fossil fuel emissions than estimated.

In August, news broke that Cheerios, Quaker Oats, and other breakfast cereals were contaminated with glyphosate weed killer. Just this week, more news of glyphosate in snack bars. Parents across the nation became concerned about their family’s breakfast foods and snacks. Now we learn we must also be looking at the most popular breakfast beverage, orange juice, as well.