Environment & Climate
The Organic Revolution: Change the System, Not the Climate
What if there were an organic technology that could cut greenhouse emissions in half and literally suck down and sequester carbon dioxide in living soil - bringing the total amount of CO2 in the atmosphere down to 350 ppm - the level scientists warn us we must acheive in order to avert a climate catastrophe?
Cook Organic, Not the Planet. Boycott Factory-Farmed Foods.
Leading scientists and conservationists are proposing that up to 50 percent of the earth’s land and oceans be protected in the coming decades. While some view the goal as unrealistic, proponents say it is essential for preserving the natural systems on which life itself depends.
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High above the Argentinian plains, an Andean condor (Vultur gryphus)—one of the world’s largest flying bird species—catches the distinctive aroma of decaying flesh on the wind. It’s quickly joined by other condors, perhaps a dozen or more, who start circling in the familiar pattern of all carrion-loving vultures.
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Last year, Rep. Alexandria Ocasio-Cortez (D-N.Y.) and Sen. Ed Markey (D-Mass.) introduced a resolution to Congress calling for an ambitious re-imagining of the U.S. economy―one that would tackle both climate change and inequality. Now with broad support among democratic presidential hopefuls, the Green New Deal resolution highlights the transformation of energy, transportation, health care and employment systems in our country, while briefly mentioning food and agriculture.
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New polling results published Thursday revealed that a majority of U.S. adults believe climate change is the most important issue facing society, have made an effort to reduce their contribution to the global crisis, and are willing to vote for a candidate based on their position on the topic.
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Burger King has the meatless Impossible Burger. Del Taco boasts two plant-based burritos. Celebrities like J-Lo and Venus Williams have gone vegan. Seems like the message is out: eat more veggies and skip the meat. Not only for your personal health, but also for the health of the planet. Companies are responding to the demand for healthier and more sustainable foods. The intentions are good. The message is wrong.
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Right across from Atholton High School in Columbia, Maryland, sits a garden roughly a third of an acre with rows of vegetable beds and a newly added pond to encourage wildlife. The garden, located along the road so it’s the first thing people see when they drive past, is being managed mostly by students who planted their first perennial seeds to support pollinators last fall.
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In the Texas Panhandle, which produces a fifth of the U.S. beef supply, communities are being choked by fecal dust from nearby feedlots. The state’s regulatory agency isn’t doing anything about it—and it’s about to get a whole lot worse.
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It can seem difficult to remain upbeat about the state of the planet at a time when governments continue to deprioritise the climate crisis. However, non-profit organisation Ecosystem Restoration Camps (ERC) is providing actionable solutions by building a grassroots movement to educate people about restoring degraded land.
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Positive news stories about the state of our environment are few and far between. More common are stories that we’re almost at the point of irreparable damage, that if we don’t act now, it will be too late. While this may be true, it’s also important to recognize the positive steps nations have taken to do their part in saving the planet.
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As the number of massive livestock farms balloons in states like Iowa, Maryland, and Nebraska, communities are scrambling to figure out how to control the pollution and waste produced by thousands — or tens of thousands — of animals. In some places, officials have opted to ban the mega-farms altogether, and the idea of a moratorium on the biggest animal farms is gaining support in local governments, statehouses, and even in Congress.
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