Environment & Climate
The Organic Revolution: Change the System, Not the Climate
What if there were an organic technology that could cut greenhouse emissions in half and literally suck down and sequester carbon dioxide in living soil - bringing the total amount of CO2 in the atmosphere down to 350 ppm - the level scientists warn us we must acheive in order to avert a climate catastrophe?
Cook Organic, Not the Planet. Boycott Factory-Farmed Foods.
"Rapid and total decarbonization" of the U.S. economy, by tripling the size of the electric grid and replacing nearly every fuel-burning machine with an electric one, would create 25 million U.S. jobs, according to a new report.
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Beyond a dense strip of forest, off a narrow single-track road in north west Poland, is what looks to the casual observer to be a man-made fishing lake, or perhaps a small reservoir. But as you approach, an appalling stench and a giant factory-style building begin to suggest otherwise.
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The hogs screech as the barn fills with steam. Thousands jostle and shriek. It takes hours, but eventually they quiet and then collapse. By morning, their bodies cover the floor. Survivors snort and squeal weakly through the haze, until two workers, using captive-bolt guns, put them down. At the end, a John Deere track loader is brought in to scoop up carcasses and carry them off.
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As we walked quietly through the trees, the water ahead looked like a manmade fishing lake, or maybe a small reservoir. We were in a strip of forest, along a single-track road, making our way towards a huge industrial farm. It was overcast and the high trees made the day even more gloomy.
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Certain humans have plotted for centuries to kill the Amazon. Photographic evidence confirms that this scheme is now reaching a flaming, thundering crescendo, with tens of thousands of intentional fires and bulldozers tearing through the Amazonian rainforest, destroying acres every second.
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UQ's School of Earth and Environmental Sciences researcher Associate Professor Michael Warne conducted the study with the Queensland Department of Environment and Science, and analysed 2600 water samples from 15 waterways that discharge into the Great Barrier Reef lagoon over a four-year period.
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Enter Molly and John Chester, the couple behind the Biggest Little Farm, a Hulu documentary that chronicles how they brought new life to a dead farm using regenerative agriculture techniques. When snails swarmed their orchards, they brought in ducks, whose poop was creating toxic algae blooms in a pond on the property, to eat the snails.
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You’ve never seen this company’s name on a package of ground beef or steak. That’s because the world’s largest beef producer, JBS, doesn’t sell beef under its own name.
But U.S. consumers buy millions of pounds of JBS beef
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Massive investments spent promoting and subsidizing commercial seeds and agrichemicals across Africa have failed to fulfill their purpose of alleviating hunger and lifting small-scale farmers out of poverty, according to a new white paper published by the Tufts University Global Development and Environment Institute. A report based largely on the research, “False Promises,” was published July 10 by African and German nonprofits that are calling for a shift in support to agroecological farming practices.
The research
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On a former tomato field near the tip of the Florida peninsula, in a remote expanse of shabby nurseries growing palm trees and garden plants at the edge of the Everglades, there’s an imposing new building that doesn’t seem to belong in an area that doesn’t seem to change.
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