Environment & Climate
The Organic Revolution: Change the System, Not the Climate
What if there were an organic technology that could cut greenhouse emissions in half and literally suck down and sequester carbon dioxide in living soil - bringing the total amount of CO2 in the atmosphere down to 350 ppm - the level scientists warn us we must acheive in order to avert a climate catastrophe?
Cook Organic, Not the Planet. Boycott Factory-Farmed Foods.
Bob Leverett walked away from the trunk, looking up through the canopy, trying to get eyes on the crown. He crushed the thick pine needle duff with each step, while a light drizzle tapped on the leaves above him, and birds called from a distance. Then he saw it, the top of the tree, and measured its height with a small instrument he raised to his eye.
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In 2008, Melkon Khosrovian had been successfully making spirits for about four years when he hit a roadblock. He and his wife had transitioned from amateur home infusers to bonafide distillery owners in 2004, with the opening of their Monrovia, California Greenbar Distillery, and their recipes and methods were locked in solid.
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At the recent One Planet Summit for Biodiversity the Great Green Wall for the Sahel and Sahara Initiative (GGW) received $14 billion in additional funding pledges for the next ten years. This financial support will scale up efforts to restore degraded land, create green jobs, strengthen resilience and protect biodiversity.
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Ron Rosmann’s 700-acre certified organic grain and livestock farm in Shelby County, Iowa is an island in a sea of very large conventional soy or corn operations. Farmers in the area don’t typically pay a lot of attention to the health of their soil—which has, on occasion, eroded onto his property. Others in the area operate concentrated animal feeding operations (CAFOs).
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On Sunday night, America met Michael Mann on 60 Minutes, one of the country’s most watched and influential television news programs for nearly 50 years now. A professor at Penn State University, Mann is one of the world’s most eminent climate scientists, and also one of the most outspoken. The 60 Minutes segment, titled “Cause And Effect,” focused on climate change and California’s ongoing record wildfires
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Parts of the world economy may have been on pause during 2020, dampening greenhouse gas emissions for a while. But that didn’t slow the overall buildup of atmospheric carbon dioxide, which reached its highest level in millions of years.
If anything, research during the year showed global warming is accelerating. Symptoms of the fever include off-the-charts
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As a kid, Lauren Lydick would pack up a towel, a Harry Potter book, and head out alone into the bamboo groves. As a teenager, she took a blanket, War & Peace, and weed. Sometimes reading, sometimes just lying on her back looking up through the green, Lydick felt like she could be anywhere. Thailand, maybe, or Malaysia.
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When the incoming Biden administration released its policy roadmap in November, it was clear that tackling climate change would be a top priority and agriculture will be a key part of a broad, cross-agency effort.
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Rising seas, ocean acidification, melting ice caps, raging forest fires, melting tundra — everywhere you look, the news about climate change and the effects of a warming planet is bad. The world’s nations are continuing to spew billions of tons of carbon dioxide and methane into the atmosphere despite all their happy talk about meeting the “spirit” of the accords they signed in Paris in 2015.
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The beginning of a new year and the death and destruction that occurred in 2020 teaches us that life in general goes in cycles. Madam Pele manifests this phenomenon as Kilauea erupts again. With thousands of acres covered with lava in the last few years, it is hard to imagine they will ever support vegetation again at least in our lifetime.
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