The paradigm shift from degenerative food, farming and land-use practices toward regenerative practices—those that regenerate soil, biodiversity, health, local economies and climate stability—is arguably the most critical transformation occurring throughout the world today.
Regeneration practices, scaled up globally on billions of acres of farmland, pasture and forest, have the potential to not only mitigate, but also to reverse global warming. At the same time, these practices provide solutions to other burning issues such as poverty, deteriorating public health, environmental degradation and global conflict.
The biggest obstacle we face in scaling regenerative agriculture is educating the public on a global scale. Only a small percentage of citizens, farmers, scientists and policymakers understand the benefits of regenerative food and farming. Some haven’t even heard the term. Therefore, our initial task is to educate folks on the message of regeneration. From there, we can organize core groups, coalitions, pilot projects and policy reforms in every town, city, state and nation.