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A new study calling for a “radical rethink” of the relationship between policymakers and corporations reinforces what Organic Consumers Association and other public interest groups have been saying for years: Our triple global crises of deteriorating public health, world hunger and global warming share common root causes—and that the best way to address these crises is to address what they all have in common: an unhealthy, inequitable food system perpetuated by a political and economic system largely driven by corporate profit.
Editor's Note: On February 7, 2019, Rep. Alexandria Ocasio-Cortez (D-N.Y.) and Sen. Ed Markey (D-Mass.) introduced the Green New Deal Resolution. You can read it here. Please ask your members of Congress to support this resolution by clicking here.
The Organic Consumers Association (OCA) fully endorses the Green New Deal (GND) as the most promising policy-level vehicle for achieving the large-scale transition to an organic, regenerative
food and farming system, while at the same time cleaning up the environment, advancing social justice, restoring urban and rural food and economic security, and restabilizing the climate.
The Green New Deal (GND) sets an ambitious goal of achieving net zero emissions by 2030-2050, in line with the Paris Climate Agreement. This is achievable only if the GND includes programs and policies that will rapidly scale up both the transition to renewable energy alternatives (in order to reduce/eliminate future emissions) and the transition to organic regenerative agriculture and land-use and land-restoration practices (in order to draw down and sequester carbon already in the atmosphere).
To achieve these large-scale transitions will require the public support and political will to confront the corporate dominance of our democracy, perpetuated by lawmakers who take campaign donations from the fossil fuel and industrial agribusiness industries.
Absent the necessary political will, we must build a massive, broad-based social movement if we hope to see the promise of the GND fulfilled. This movement must ensure that embedded within the GND’s final plan is a slate of programs and policies that recognize that the solution to global warming must also include programs and policies that will scale up regenerative farming and land use as a means of drawing down and naturally sequestering carbon in healthy soils.
Whether it’s the animal waste and antibiotics from livestock operations, or the nitrates and pesticides from GMO corn and soy grown to feed the millions of confined animals, from sea to shining sea, industrial agribusiness, led by multi-billion dollar corporations like Tyson, is destroying our most precious natural resource—water.
State and federal regulators by and large use their power to protect corporate profits, not public health.
That leaves citizens to battle it out in the courts. But now some members of Congress want to eliminate even that last resort.
What can you do? To help speed the transition to an agriculture model that heals our waterways, rather than exploit and pollute them?
Welcome to Degeneration Nation 2018.
The frightening truth is that our “profit-at-any-cost” economy and global empire, run by and for the one percent and multi-national corporations, aided and abetted by an out-of-control Congress and White House, is threatening our very survival.
Our system of democracy, global co-existence, our physical and mental health, and the health of the living Earth—our climate, soils, forests, wetlands, watersheds, and oceans—is rapidly degenerating. The rhythms of nature—the atmosphere, the soil carbon cycle, the water cycle and the climate—are unraveling.
Will global civil society wake up in time, break down the walls and issue silos that divide us, connect the dots between all of our burning issues, and unite across borders in a common global campaign for survival and regeneration?
Last week the National Organic Standards Board (NOSB) rejected the pleas of organic activists, farmers and many businesses to “keep the soil in organic” by voting to allow growers of hydroponic vegetables to label their produce “organic.”
The NOSB's vote did little to shore up consumer faith in the USDA Organic label, especially after well-publicized news reports earlier this year that accused a few high-profile organic brands of giving "organic" a bad name by skirting the rules. And it had some industry pioneers so angry and disheartened, that according to the Washington Post they were even “threatening to leave the program they helped create.”
The Organic Consumers Association supported the “Keep the Soil in Organic” campaign. We’re disappointed in the NOSB’s decision, another sign of Big Organic’s (negative) influence over organic standards.
But rather than mourn the demise of organic standards, or fruitlessly complain about how the USDA Organic label is being undermined by corrupt corporations, we’ve joined the growing number of organic advocates, both in the U.S. and abroad, who understand that the future of organic—and labels—is regenerative.
The most important thing we can do today as conscious consumers, farmers and food workers is to move away from industrial, GMO and factory-farm food toward an organic, pasture-based, soil-regenerative, humane, carbon-sequestering and climate-friendly agriculture system.
What’s standing in the way of this life-or-death transformation? Rampant greenwashing.
Perhaps no company personifies greenwashing more than Vermont-based Ben & Jerry’s. Ben & Jerry’s history—a start-up launched by two affable hippies, from a renovated gas station in Burlington, Vt., —is legendary. Despite selling out to Unilever in April 2000, the brand’s handlers have preserved its quirky, homespun image, and masterfully convinced consumers that Ben & Jerry’s has never strayed from its mission: “to make the world a better place.”
The Organic Consumers Association (OCA) recently sent samples of Ben and Jerry’s top-selling ice cream brands to an independent testing lab for analysis. Ten out of 11 samples tested positive for Roundup (glyphosate and AMPA) herbicide contamination
So much for making the world a better place.
One of the most politically charged debates today, especially in the U.S. and Europe, is the so-called “immigration crisis.” There are approximately 250 million (3 percent of the world’s 7.6 billion people) migrants in the world today. About 20 percent, or 47 million of those, live in the U.S. Another 35 million live in Europe.
At the recent regional Summit on Migrants and Returnees in Quetzaltenango (Xela), Guatemala, October 20-21, a new and promising solution to the global “immigration crisis” emerged: the creation of local, grassroots-powered economic development projects based on regenerative food, farming and land-use practices.
Regenerative food and farming is the new gold standard for climate and environmentally friendly agriculture and land use across the world. An increasing number of food and farming leaders have described regenerative agriculture as the “next stage” of organic food and farming.
A growing number of regenerative farms and ranches worldwide are demonstrating how farmers and herders can restore soil health, improve food nutrition and increase yields, while at the same time strengthening local food systems and traditional practices (such as seed saving and small-scale animal husbandry), empowering women and youth, and restoring or enhancing community food security.
Vermonter Jacques Couture wrote in the Burlington Free Press that he was “a little perplexed” by the “current demand by some vocal Vermonters” that all dairy farmers convert to organic. There’s room for both organic and non-organic, he said.
Couture didn’t specifically mention the consumer campaign asking Ben & Jerry’s to source 100% organic dairy. Nor did he name the nonprofits—Regeneration Vermont and the Organic Consumers Association—behind the campaign.
Did Ben & Jerry’s put Couture up to writing the op-ed? Is the Unilever-owned ice cream maker paving the way for a future announcement that its conventional dairy suppliers will soon start using better farming practices (but not go organic)?
We can only speculate.
But we don’t have to speculate about this: Couture’s opinion piece was missing more than just the details behind the story. It missed the point. Which is this: Conventional dairy, which relies on Monsanto’s Roundup Ready GMO crops, is poisoning Vermont’s water, degrading Vermont’s soil and contributing to global warming.
The paradigm shift from degenerative food, farming and land-use practices toward regenerative practices—those that regenerate soil, biodiversity, health, local economies and climate stability—is arguably the most critical transformation occurring throughout the world today.
Regeneration practices, scaled up globally on billions of acres of farmland, pasture and forest, have the potential to not only mitigate, but also to reverse global warming. At the same time, these practices provide solutions to other burning issues such as poverty, deteriorating public health, environmental degradation and global conflict.
The biggest obstacle we face in scaling regenerative agriculture is educating the public on a global scale. Only a small percentage of citizens, farmers, scientists and policymakers understand the benefits of regenerative food and farming. Some haven’t even heard the term. Therefore, our initial task is to educate folks on the message of regeneration. From there, we can organize core groups, coalitions, pilot projects and policy reforms in every town, city, state and nation.
“Four for 1000: Soils for Food Security and Climate” is a global plan and agreement to reverse global warming, soil degradation, deteriorating public health and rural poverty by scaling up regenerative food, farming and land use practices.
Under this Initiative, over the next 25 years, regenerative agriculture and large-scale ecosystem restoration can qualitatively preserve and improve soils, pastures, forests and wetlands while simultaneously drawing down (through enhanced plant photosynthesis) billions of tons of excess carbon from the atmosphere, turning it into biomass and sequestering it in our soils.
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