Dr. Vandana Shiva holding crops in the grass

Farming and Food: Two Futures

In this insightful and inspiring keynote address, Dr. Vandana Shiva examines the future of food and farming within the context of today's agricultural ecosystem.

November 9, 2017 | Source: Acres U.S.A. | by

World-renowned environmental activist, Dr. Vandana Shiva, is trained as a physicist and received her Ph.D. from the University of Western Ontario in Canada. She later shifted to interdisciplinary research in science, technology and environmental policy, which she carried out at the Indian Institute of Science and the Indian Institute of Management in Bangalore, India.

Dr. Shiva has contributed in fundamental ways to changing the practice and paradigms of agriculture and food. Her books, The Violence of Green Revolution and Monocultures of the Mind have become basic challenges to the dominant paradigm of non-sustainable, reductionist Green Revolution Agriculture. Through her books BiopiracyStolen HarvestWater Wars, Dr. Shiva has made visible the social, economic and ecological costs of corporate-led globalization. Dr. Shiva chairs the Commission on the Future of Food set up by the Region of Tuscany in Italy. She is a board member of the International Forum on Globalisation and a member of the Steering Committee of the Indian People’s Campaign against WTO. She also serves on the Government of India Committees on Organic Farming.

In this insightful and inspiring keynote address, Dr. Shiva examines the future of food and farming within the context of today’s agricultural ecosystem.