Most Recent Headlines
The Bayer corporation has made it clear that the creation of a biological research facility on its waterfront property in Berkeley, California, will not have any significant impact on birds, air quality, greenhouse gas emissions, traffic, or noise levels.
Swapping traditional, whole foods grown by small farmers for mass-produced fake foods grown in a laboratory is part and parcel of the Great Reset. The EAT Forum, co-founded by the Wellcome Trust, developed a Planetary Health Diet that’s designed to be applied to the global population and entails cutting meat and dairy intake by up to 90%, replacing it largely with foods made in laboratories, along with cereals and oil.
From October 2019 to October 2020, there were 91,862 estimated overdose deaths in the U.S., which represents a 30% increase in 12 months.1 Certain states had an even higher year-over-year increase, including Kentucky, with overdose deaths increasing 53.1%, and West Virginia, with a 48.4% increase.
Emissions from food production, already considered one of the biggest contributors to climate change, have been underestimated for decades, potentially skewing the pledges that countries have made under the Paris climate agreement to cut their greenhouse gas emissions, according to new research.
The microbiology toolbox includes techniques to induce mutations in viruses that give the microbes new powers. Scientists perform these manipulations for many reasons, including wanting to understand how the microbes evade detection by our immune systems. But adding capability to a pathogen carries obvious risks, especially if this “gain of function” involves enhanced virulence or infectiousness. Escape from a lab, by accident or design, is a possibility.
On May 17, 2021, I, along with 5 other former NOSB members, met via Zoom with USDA Secretary Tom Vilsack. We were invited to meet with the Secretary, following a letter we sent to him, signed by 43 former NOSB members, where we expressed concerns about the National Organic Program.
We’re being told there’s an urgent public health necessity to censor vaccine misinformation.
What is this assumption based on? Who gets to decide what is “misinformation” and whether it should be censored?
These aren’t theoretical questions for the Organic Consumers Association.
Wine grape growers in Texas and surrounding states filed a lawsuit last week against drug-maker Bayer-Monsanto and chemical giant BASF for the damage their cotton herbicide has caused to vineyards. Attorneys for the grape growers say the highly volatile herbicide called dicamba is drifting to nearby vineyards and crippling the nonresistant grapes.
Despite our reticence and self-censorship, the Organic Consumers Association was put on a list of vaccine safety advocates that the House Energy & Commerce Committee has sent to Facebook, Google and Twitter, demanding our deplatforming.
We have a theory about how this hit list was compiled. The targeted vaccine safety advocates are all natural health practitioners and educators and supporters of organic food and farming.
Has the unholy alliance between agribusiness and the pharmaceutical industry, exemplified by the Bayer-Monsanto merger, given these corporations an added incentive to team up to take out their biggest detractors?
That possibility occurred to us when, despite our reticence and self-censorship, the Organic Consumers Association was put on a hit list of vaccine safety advocates known as the “Disinformation Dozen.”
We noticed that Voices for Vaccines was one of the pharmaceutical front-groups that’s been circulating the hit list and that it is a project of the Task Force for Global Health, which is funded by vaccine and pharmaceutical companies―including Bayer.
Pages
Get Local
