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Drug-resistant germs and related infections sicken about 3 million people and kill about 48,000 every year in the United States, according to a new report from the Centers for Disease Control and Prevention. The new estimates show that previous figures missed about half of the illnesses and deaths.
The Trump administration is preparing to significantly limit the scientific and medical research that the government can use to determine public health regulations, overriding protests from scientists and physicians who say the new rule would undermine the scientific underpinnings of government policymaking.
Sir Albert Howard made a radical observation. When farmers returned all the agricultural wastes to their fields and grew cover crops to maintain the organic matter in the soil, the crops were healthier.
As Howard observed even more carefully, he saw that the animals that ate those crops were also healthier. And in his final burst of clarity, he saw that the people eating those crops and those animals were also healthier.
Howard recorded these observations in books such as “Soil And Health,” which became the foundational thinking of the organic farming movement.
For the last five years, Chris Stevick has helped his wife Elaine in her battle against a vicious type of cancer that the couple believes was caused by Elaine’s repeated use of Monsanto’s Roundup herbicide around a California property the couple owned. Now the roles are reversed as Elaine must help Chris face his own cancer.
Chris Stevick, who often mixed Roundup for his wife and tested the sprayer used to dispense the weed killer, was diagnosed last month with chronic lymphocytic leukemia (CLL), a type of non-Hodgkin lymphoma. Unlike Elaine’s aggressive type of NHL known as central nervous system lymphoma, Chris’s cancer is a type that tends to grow slowly. He was diagnosed after a physical examination showed abnormalities in his blood and prompted further tests.
The diagnosis has prompted a scramble among lawyers involved in the sprawling Roundup products liability litigation given that the Stevick’s lawsuit against Monsanto is set as the next federal case to go to trial.
According to the telecom industry, 5G, the “5th Generation” wireless network, is required to give people the wireless freedom they crave and need. Described by HP as “blazingly fast,” 5G, which is 70 times faster than its predecessor, 4G, “will replace cable internet for good,” allowing you to download a two-hour high-definition movie in three seconds flat.1
5G is also being touted as necessary to enable the development and proliferation of self-driving cars and other future technologies. However, as noted in a May 2019 Forbes article,2 robocar designers are not, in fact, relying on 5G for their development, and the cars themselves do not actually need that kind of bandwidth to perform the required functions.
You know it’s a dark day for America when foreign leaders have to lecture US officials about the importance of prioritizing public health over corporate profits. Yet that is what is happening now, as the Trump administration pressures Thailand not to ban three pesticides that scientific research has shown to be particularly dangerous to children and other vulnerable populations.
Most grass-fed beef labeled “Product of U.S.A.” is actually imported from overseas.
But you wouldn't know that, thanks to a U.S. Department of Agriculture labeling policy.
It’s time to change that policy—for the sake of both consumers and U.S. producers of grass-fed and grass-finished beef.
TAKE ACTION: Tell Congress to Stop the Labeling Fraud! Support the U.S. Beef Integrity Act!
When you see a “Product of U.S.A.” label on a package of meat you should be able to assume that the meat you’re looking at came from an animal raised and processed here in the U.S.
But chances are, the meat or some portion of it was actually imported from another country.
TAKE ACTION: Tell Congress to stop the labeling fraud! Support the U.S. Beef Integrity Act!
The olive oil industry wants more government oversight. On Monday, the American Olive Oil Producers Association (AOOPA) formally requested the Food and Drug Administration (FDA) set and enforce quality standards for different kinds of olive oil. In a citizens’ petition, it argued that the current dearth of industry regulation is causing “widespread mislabeling of grades, adulteration, consumer mistrust, and unfair and unethical industry business practices.”
A major but largely glossed over report by the Environmental Working Group (EWG), an environmental and public health nonprofit based in Washington, D.C., shows that thousands of untested chemicals (an estimated 2,000, to be exact) are found in conventional packaged foods purchasable in U.S. supermarkets. And yes, all of them are legal.
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