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As health officials continue to expect a second wave of COVID-19 this fall, spreading information about how to prevent it is becoming crucial. One of the most important strategies in this regard is to optimize your vitamin D level. Vitamin D not only helps regulate immune function and prevent respiratory illnesses in general, but mounting data analyses show clear parallels between vitamin D levels and the risk of infection, severity and mortality from COVID-19 as well.
Bats are sometimes feared and greatly misunderstood. They’ve been particularly vilified in the wake of the COVID-19 pandemic, as many are falsely pushing the narrative that bats, and the sale of bats and other animals in wet markets, are to blame for the outbreak. We now have proof that’s simply not true. For more information, be sure to check out tomorrow’s interview with virologist and molecular biologist Jonathan Latham, Ph.D.
Would you consider a smoked salmon product, made from farmed salmon fed a diet of chemicals and antibiotics, to be “natural” or “All Natural”?
Or is it more likely that the company peddling that product just hopes the word “natural” will hook more buyers?
TAKE ACTION: Tell Ducktrap: Stop falsely claiming that your smoked Atlantic salmon is “All Natural.”
How likely is it that a consumer buying Ducktrap River of Maine “All Natural” smoked Atlantic salmon would have any idea that the salmon in that product was raised on chemicals and antibiotics, in an industrial fish farm nowhere near Maine or the Atlantic?
Not very, we think.
But Mowi, the Norway-based owner of the Ducktrap brand, is counting on claims like “All Natural,” “Made in USA” and “our approach to fish health and welfare is “second to none” to help the company sell more product.
TAKE ACTION: Tell Ducktrap: Stop falsely claiming that your smoked Atlantic salmon is “All Natural.”
After you use this form to send a message, call Ducktrap’s customer service line at 1-800-434-8727
Questions or concerns about false and misleading “natural” claims? Email us at fraud@organicconsumers.org
The fact that most olive oils on the market are fraudulently diluted with less expensive (and more harmful) oils has been known for years. Now, a report in the journal Food Control warns that the purity and quality of avocado oil sold in the U.S. is questionable at best, and that standards to protect consumers and genuine producers are urgently needed.
A federal judge on Monday had harsh words for Bayer AG’s plan to delay potential future Roundup cancer lawsuits and block jury trials, criticizing the highly unusual proposal crafted by Bayer and a small group of plaintiffs’ attorneys as potentially unconstitutional.
The “Court is skeptical of the propriety and fairness of the proposed settlement, and is tentatively inclined to deny the motion,” reads the preliminary order issued by Judge Vince Chhabria of the U.S. District Court for the Northern District of California. The judge’s position appears to be a sharp blow to Bayer and the company’s efforts to resolve a legacy of litigation attached to Monsanto, which Bayer bought two years ago.
More than 60 progressive advocacy groups representing millions of members across the U.S. are pressuring senators to pass an amendment led by Sen. Bernie Sanders that would cut the proposed Pentagon budget by 10% and redirect the $74 billion in savings toward funding healthcare, education, jobs, and housing in impoverished and neglected communities.
The letter, which was sent on Tuesday (30 June), urges the European Commission to outlaw the release of so-called ‘gene drive organisms’ (GDOs), calling the technology “incompatible” with the Commission’s proposed EU strategy on biodiversity protection. But scientists say the technology holds enormous potential for eradicating some of the world’s deadliest diseases.
WASHINGTON, D.C. - July 2, 2020 - In a complaint filed with the Federal Trade Commission, Organic Consumers Association, Animal Equality and Food & Water Watch accused Tyson Foods of misleading consumers by falsely claiming that Tyson chicken products are produced in a natural, environmentally responsible and humane way.
The complaint, filed on behalf of the groups by Richman Law Group, asks that the FTC investigate and take action to enjoin Tyson from making false and misleading product claims.
“Surveys consistently show that consumers seek meat products free of unnatural substances and produced sustainably and humanely,” said OCA’s international director, Ronnie Cummins. “We look to the FTC for oversight and enforcement to protect consumers against deceptive product claims.”
In 2016, Christine Sheppard traveled to The Hague, Netherlands, to testify before the Monsanto Tribunal (which Organic Consumers Association helped organize).
Sheppard told the panel of lawyers and judges she believed Monsanto’s Roundup weedkiller had caused her life-destroying non-Hodgkin lymphoma. She later joined tens of thousands of cancer victims who sued Monsanto (now owned by Bayer).
Last week, Bayer settled most of those lawsuits, for a staggering $10 billion.
Sheppard, whose story began in 1995, on a farm in Hawaii that she and her husband were forced to sell after her cancer diagnosis, called the settlement a “slap in the face.” As she wrote this week in the Guardian:
“Bayer admitted no guilt, will continue to sell Roundup, and refused to label it as carcinogenic. People will continue to get cancer from it.”
$10 billion is a lot of money to have to pay out to victims of a product Bayer insists is “safe.” We can probably count that as a win.
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