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In the early months of 2020, many mainstream news media laughingly called concerns that there were more deaths reported from COVID than could be attributed to the disease a “death toll conspiracy” they said was led by conservative Republicans and “anti-vaxxers.” Yet, a few short months later, data confirm what many already knew: The number of people who died “from” COVID-19 were not the same as those who died “with” COVID-19.
“The Whole Truth About the Monsanto Papers,” by Gilles-Eric Seralini and Jérôme Douzelet, details how Monsanto compromised scientific journals, academies, regulatory agencies, media and governments to deceive the public about the toxicity of Monsanto’s flagship herbicide, Roundup.
In the video above, German attorney and co-founder of the German Corona Extra-Parliamentary Inquiry Committee (Außerparlamentarischer Corona Untersuchungsausschuss1),2,3 Dr. Reiner Fuellmich,4 interviews Whitney Webb, an independent investigative reporter, about who’s really behind YouTube’s censorship of medical researchers and their published works.
Will COVID shots drive the mutation of SARS-CoV-2, creating ever more variants? Or are the mutations primarily occurring in unvaccinated people? In the video report above, The Last American Vagabond host dives into the scientific research to find out.
In the featured video, which aired June 22, 2021, independent reporter Stew Peters plays an audio recording made by a young woman who suddenly developed Guillain-Barre syndrome after her Moderna injection. Her neurologist believes her condition is the direct result of the COVID shot.
Drug war abolitionists on Wednesday applauded the introduction by three Democratic senators of proposed legislation that would decriminalize marijuana at the federal level while allowing states to decide their own cannabis laws.
The compounds can form PFAS, also known as “forever chemicals,” which have been linked to cancer and birth defects. The E.P.A. approvals came despite the agency’s own concerns about toxicity
The Bill and Melinda Gates Foundation has spent nearly $6 billion on agricultural development, with a key focus on transforming African agriculture by transitioning farmers to patented seeds and fossil-fuel based fertilizers to grow staple crops for the global market.
This report outlines the true cost of food, which includes the impacts on our health, the environment, biodiversity, livelihoods, and much more. With this new analysis, governments, advocates, corporations, and individuals are better equipped to catalyze the change needed to develop a truly nourishing, equitable, and sustainable food system in the United States.
Seaweed is a nutritious, delicious food, a cleaning agent for human-introduced ocean toxins, a repair agent for ecosystem damage caused by fin and shellfish farming, and excellent salmonid habitat. Oceans 2050 has noted its potentially transformative role in de-acidifying the oceans and acting as a seriously effective carbon sink.
