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During the ongoing impacts of the pandemic, economic uncertainty, and unequal access to healthy food, we need more integrity and safety in our food supply, not less. Whenever there are job losses and lack of insurance many families are less likely to call an ambulance or get hospital care during a food allergy reaction, increasing the risk of death.
Global carbon emissions must be halved by 2030 to limit warming to 1.5°C and avoid catastrophic climate impacts. Most existing studies, however, examine 2050 as the year that deep decarbonization of electric power systems can be achieved—a timeline that would also hinder decarbonization of the buildings, industrial, and transportation sectors.
Indian activist and author Vandana Shiva has become one of the most well known and widely followed activists in the world of environmental ecology, organic and regenerative agriculture, and other ecological movements that fly in the face of the post World War II model of using chemicals and even genetically modified organisms to grow food.
In this episode of the Regenerative Agriculture Podcast, John interviews Zach Bush MD, an educator and a triple board-certified physician who specializes in internal medicine, endocrinology, and hospice care. Zach brings his understanding of the systemic challenges in pharmaceuticals and farming to non-profits such as Farmer’s Footprint and Non-Toxic Neighborhoods, where he works to create collaborative communities to solve these human and environmental problems.
The May 20th, 2020 USDA retail beef value was reported at $7.58 per pound, up $1.41 per pound from a year ago. Live cattle slaughter weights were reported at 1,370 pounds. Retail beef yield from a 1,370 pound steer or heifer will be around 575 pounds (42% of live weight).
Chinese authorities have finally admitted SARS-CoV-2 did not originate in a Wuhan wet market, but that’s about as far as we’ve gotten to getting an official answer to the question about where the virus came from. Many valid questions are being raised, and have continued to be raised about the possibility that it is in fact manmade.
Big Meat wants Congress to bail it out, even though the COVID-19 crisis has exposed how the industrial meat model—with its disease-ridden slaughterhouses and its unjust and monopolistic practices—is a total failure.
If you’d rather see Congress fund local meat processors who help build food security for your community, please ask Congress to support the Small Packer Overtime and Holiday Fee Relief for COVID-19 Act.
TAKE ACTION: Ask Congress to fund local meat processing, not Big Meat bailouts!
Amid persistent calls for a green and just recovery from the ongoing coronavirus pandemic and nationwide protests against systemic racism and injustice, researchers on Friday detailed recent studies showing "policy packages that address the climate crisis alongside income inequality, racial injustice, and the economic crisis are more popular among voters."
A coalition of farming and conservation groups is calling on a federal appeals court to hold EPA chief Andrew Wheeler in contempt for defying an order to immediately suspend use of dicamba, a poisonous weed-killer that is notorious for its tendency to drift and destroy nearby crops.
Transitioning to organic farming can be a major challenge for farmers. The three-year transition period presents a big hurdle that requires adopting a completely new farming system without chemical inputs, purchasing new equipment for organic farming, and finding markets for transitional and certified organic crops.
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