We Be Grubbin' By ibrahim abdul-matin, WireTap. Posted May 15, 2006.
A new book by food activists Bryant Terry and Anne Lappe dishes up the political impact of our food choices with a side serving of artwork, poetry and soundtracks for cooking.
Time to do some math, shall we? What happens when you take food that is organic, raised in a sustainable way, whole and locally grown, and add food that is produced fair from seed to table -- good for our bodies, communities and environment?
I know, it's a mouthful, and perhaps a tad bit bourgeoisie?