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What they are, where you can find them and should you eat them?
What are GMOs?
As drought, heatwaves, and hurricanes ramp up for the summer, and the United Nations’ Food Systems Summit draws near, a group of scientists and policy experts hope to send a clear message about just how big a role food plays in warming the planet.
The Massachusetts Department of Public Health partnered with Google and Apple to create a smartphone app called MassNotify, which tracks and traces people, advising users of others’ COVID-19 status.
The White House will unveil an executive order in the coming days that directs the U.S. Department of Agriculture to clarify that meat can only receive a “Product of USA” label if that livestock is raised in the U.S. rather than abroad, press secretary Jen Psaki told reporters Tuesday afternoon.
Ivermectin is an FDA-approved drug that has been used successfully for more than four decades to treat parasitic diseases. It is one of the safest drugs known. It is on the WHO’s list of essential medicines with 3.7 billion doses taken around the world.
June 11, 2021, the inventor of the mRNA vaccine technology,1 Dr. Robert Malone, spoke out on the DarkHorse podcast about the potential dangers of COVID-19 gene therapy injections, hosted by Bret Weinstein, Ph.D. The podcast was quickly erased from YouTube and Weinstein was issued a warning.
A potential Covid-19 treatment has become hostage to a larger global fight between populists and anti-populists
A new analysis of more than 50 previously secret, corporate-backed scientific studies is raising troubling questions about a history of regulatory reliance on such research in assessing the safety of the widely used weedkilling chemical known as glyphosate, the key ingredient in the popular Roundup herbicide.
Montana is about to spray insecticides on 2.6 million acres of Montana grasslands, threatening pollinating bees, organic farms, birds and wildlife.
While plant-based meat substitutes can taste and chew similar to beef, scientists have found that the nutritional content of the two can “differ widely.” The researchers from Duke University in the US believe the findings can help consumers make informed decisions as the meat products and plant-based substitutes are not “truly nutritionally interchangeable.”
