Most Recent Headlines
Until recently, it appeared economic competition had been driving the rise and fall of small and large companies across the U.S. Supposedly, PepsiCo is Coca Cola’s competitor, Apple and Android vie for your loyalty and drug companies battle for your health care dollars. However, all of that turns out to be an illusion.
Given the almost “zero” risk COVID poses to children, and based on the scientific evidence, epidemiologist and researcher Paul Elias Alexander, Ph.D. says we “are playing a dangerous game and are weakening formerly healthy robust immune systems.”
Carbon markets are high on the agenda at the UN’s COP26 climate change conference. Carbon Market Watch’s Gilles Dufrasne has prepared this handy guide to explain the issues at stake related to Article 6.
Unless food systems transformation is put at the center of climate action, commitments governments have already made, and could make at COP26, will be jeopardized.
Joe Biden is losing the CoVid culture wars, and the polls are getting worse. Yet the Centers for Disease Control just handed him a lifeline back to regain the hearts of millions of voters.
CD quietly, without fanfare, just surrendered its year-long pretense that natural immunity to Covid doesn’t exist. A new science brief on its website acknowledges infection-induced immunity and vaccine-induced immunity offer equivalent protection — CDC says, for 6 months.
Lawyers involved in U.S. litigation accusing Syngenta AG of spending decades selling an herbicide that causes Parkinson’s disease are moving toward selection of a bellwether trial to be held roughly a year from now, according to the federal judge overseeing the litigation.
On the latest episode of The Hill’s “Rising,” journalist and political commentator Kim Iversen said if Dr. Anthony Fauci lied to Congress about the National Institutes of Health funding gain-of-function research, that’s a criminal offense.
The vast majority of deserts globally were not always deserts. Most were once-thriving grasslands and forests that, through mismanagement by man, have become deserts. This is certainly true of North Africa, the Southwestern U.S. and much of Mexico.
As Americans devour a fast-food burger in the car or gobble up a chicken burrito in front of the TV, some may bite into phthalates, according to a new study in the Journal of Exposure Science and Environmental Epidemiology.
It’s no secret that the way we produce food contributes to many global problems, but it can also serve as a powerful solution. On November 7, food systems experts at the UN Climate Change Conference (COP26) Nourish Scotland Pavilion discussed how healthy and sustainable diets can drive positive outcomes for public health, local food systems, food workers, and biodiversity.
