60% People Don’t Want Lab-Grown Meat: UK Adults Quizzed on Cellular Agriculture, Genetic Modification, and Meat Consumption
A survey in England, Wales, and Northern Ireland is asking the big questions: Are consumers willing to try cell-based meat? Have they heard of genetic modification? And are they reducing how much red meat, poultry, and fish are on their plates?
January 4, 2023 | Source: Food Navigator | by Flora Southey
A survey in England, Wales, and Northern Ireland is asking the big questions: Are consumers willing to try cell-based meat? Have they heard of genetic modification? And are they reducing how much red meat, poultry, and fish are on their plates?