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Amid Debate over Labeling GM Foods, Most Americans Believe They’re Unsafe

The debate over the safety of genetically modified foods has put state lawmakers who favor requiring labeling of these products at odds with counterparts in Congress who oppose it. Americans’ concerns about GM foods are providing the backdrop: A majority of them believe such foods are generally unsafe to eat.

The House last month passed a bill that would nullify any state laws that require labeling, dealing a blow to state lawmakers and advocates who support such a move.

August 14, 2015 | Source: Pew Research Center | by Monica Anderson

The debate over the safety of genetically modified foods has put state lawmakers who favor requiring labeling of these products at odds with counterparts in Congress who oppose it. Americans’ concerns about GM foods are providing the backdrop: A majority of them believe such foods are generally unsafe to eat.

The House last month passed a bill that would nullify any state laws that require labeling, dealing a blow to state lawmakers and advocates who support such a move. A similar bill has yet to be introduced in the Senate. This comes after three states – Vermont, Connecticut and Maine – passed legislation this year making GM food labeling mandatory; dozens of other states are exploring similar bills on the issue.

As this issue plays out on Capitol Hill, polls show that a majority of Americans support labeling genetically modified foods, and half check for GM food labels while shopping.

More than half (57%) of U.S. adults believe that GM foods are generally unsafe to eat, while 37% say these foods are safe, according to a Pew Research Center survey. Women are more likely than men to view GM foods as unsafe (65% vs. 49%). Opinions also vary by race and ethnicity; blacks and Hispanics are more likely than whites to say that genetically modified foods are generally unsafe to eat.

The Pew Research survey also found differences in views based on education levels and science knowledge. Those with lower levels of educational attainment or science knowledge are more inclined to view GM foods as unsafe.