Amos Miller’s private food club members say they don’t want their grass-fed meat treated with the chemical preservatives required by all USDA-approved processing plants
Amos Miller says he is being persecuted by the federal government for practicing his religious freedom to raise and prepare food the way he believes God intended food to be raised and prepared – in accordance with nature.
Miller practices rotational grazing on his small, holistically managed, century old farm in Bird-In-Hand Pennsylvania. His heritage-breed cows are raised on organic pastures, with the chickens following behind, eating the bugs from their dropping, and whey-fed pigs trampling all the fertilizer back into the ground after that.
Around 4000 customers of his private, members-only, food buying club are dependent on his meat, eggs and dairy products, as well as fermented fruits and veggies… and are willing to spend top dollar to get it shipped to them all over the country, as they don’t trust food from the grocery store.