Brazil’s Beef Eaters Morph into Organic Vegetarians
Mac Margolis is a Bloomberg Opinion columnist covering Latin and South America. He was a reporter for Newsweek and is the author of “The Last New World: The Conquest of the Amazon Frontier.”
April 12, 2019 | Source: Bloomberg | by Mac Margolis
Brazil’s budding organics market is part of a larger Latin American trend.
So why are so many Brazilians underwhelmed? Fact is, while agribusiness may pay the country’s bills, and helped elect presidents, a growing number of consumers favor eating well and treading lightly on the land over heaping their plates and topping up trade balances.
The same goes for a new generation of farmers who have capitalized on the green zeitgeist to capture a retail market transitioning from boutique to booming.