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Capitalist Agriculture and COVID-19: A Deadly Combination

A socialist biologist explains the tight links between new viruses, industrial food production, and the profitability of multinational corporations.

The new coronavirus is keeping the world in a state of shock. But instead of fighting the structural causes of the pandemic, the government is focusing on emergency measures. 

Yaak Pabst for the German socialist magazine Marx21 spoke to evolutionary biologist Rob Wallace, author of Big Farms Make Big Flu (Monthly Review Press, 2016) about the dangers of Covid-19, the responsibility of agribusiness and sustainable solutions to combat infectious diseases. Marx21 released the interview in advance of its scheduled March 30 publication date.

Marx21: How dangerous is the new coronavirus?

Rob Wallace: It depends on where you are in the timing of your local outbreak of Covid-19: early, peak level, late? How good is your region’s public health response? What are your demographics? How old are you? Are you immunologically compromised? What is your underlying health? To ask an undiagnosable possibility, do your immuogenetics, the genetics underlying your immune response, line up with the virus or not?

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