According to the US Department of Labor, more than 2 million children in Ghana and Cote d’Ivoire work in hazardous conditions growing cocoa, the main ingredient in chocolate1. While some companies have begun tracing their supply chains to prevent child labor, the vast majority of the 3 million tons of cocoa produced each year come from small farms in West Africa, where farmers and their children live on less than $1 per day2.
This scorecard will help you find ethically sourced sweets and understand what the certification labels on cocoa actually mean. This is, of course, not a comprehensive list of ethically sourced chocolate companies; however, the scorecard features companies who are also Green Business Network members, as Green America has screened them for their environmental, social justice, and human rights practices. Chocolate bars with an "A" rating are addressing farmer income and child labor issues, and are organic and/or non-GMO certified.