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Organic Consumers Association

Campaigning for health, justice, sustainability, peace, and democracy
Cook Organic not the Planet Campaign

Corporate Agribusiness Is Blocking Important Action on the Climate

Climate change action plans often call for less fossil fuel usage, reduced carbon dioxide emissions and a shift toward renewable energy sources. But one area that hasn’t received the broader attention it deserves is industrial farming.

The latest report released by the Intergovernmental Panel on Climate Change (IPCC) determined that the turning over of more and more land to commercial agriculture has resulted in increasing net greenhouse gas emissions, the loss of natural ecosystems and declining biodiversity. And so, “sustainable land management can contribute to reducing the negative impacts of multiple stressors, including climate change,” the report finds.

This IPCC offering followed on the heels of the National Academies of Sciences study into negative emissions technologies and carbon sequestration, which also found that efforts to store more carbon in agricultural soils generally have “large positive side benefits,” including increased productivity, water holding capacity and yield stability.

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