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Cracks Widen in Biotech Industry Myths

For related articles and more information, please visit OCA's Genetic Engineering page, and our Millions Against Monsanto page.

Governments are being forced to protect farmers and citizens from genetically modified crops (GM crops) to combat biotech corporations' stranglehold over farmers, and health scares from escalating pesticide use, according to a new report by Friends of the Earth International.

On the eve of the release of industry-sponsored figures on the adoption of GM crops globally, the research highlights how even pro-GM governments in South America and the United States have been forced to take steps to mitigate the negative impacts of GM crops on farmers, citizens and the environment.

Read our report here

In South America, the Brazilian Government has launched a GM-free soy programme to help farmers access non-GM soy seeds. In Argentina new research has exposed that the herbicide Glyphosate, used on the majority of GM crops grown worldwide, could have severe negative impacts on human health. [3] This has led to bans on spraying of the herbicide near people's homes. In Uruguay, local areas are declaring themselves GM-free.

Friends of the Earth International Food Sovereignty coordinator Martin Drago said, "Farmers and citizens in South America are bearing the burden of ten years of GM crops with widespread health disasters and rising costs. The myths on which the biotech industry is built are crumbling.

The havoc wreaked across South America shows that this technology is not compatible with sustainable farming. It is a wake up call for the rest of the world to move towards more ecological methods of farming."

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