Urban farming, Cuban-style, is being hailed as an example of how to feed ourselves when climate change threatens serious food shortages.
LONDON, 11 November, 2019 − When countries run short of food, they need to find solutions fast, and one answer can be urban farming.
That was the remedy Cuba seized with both hands 30 years ago when it was confronted with the dilemma of an end to its vital food imports. And what worked then for Cuba could have lessons today for the wider world, as it faces growing hunger in the face of the climate crisis.
When the Soviet Union collapsed in the 1990s, most of Cuba’s food supplies went with it. To stave off severe malnutrition the people of the capital, Havana, found an imaginative answer: urban gardening. That’s now seen as a possible blueprint for the survival of city populations in a warming world.