Danish consumers are the most pro-organic consumers in the world, according to Organic Denmark, an association of companies, organic farmers and consumers. According to EcoWatch nearly 8 percent of all food sold in Denmark is organic, the highest percentage in Europe. And Danish organic export has risen by more than 200 percent since 2007.

The Danish government is working on drastically increasing the nation’s supply of organic food. Last year, The Ministry of Food, Agriculture and Fisheries released an ambitious plan to double the area under organic cultivation by 2020 from 2007 levels. The government has committed a total of 400 million kroner ($60.8 million) to its action plan, The Local Denmark reported. The country aims to achieve a 60 percent goal for organic food served in public institutions—schools, day care centers, hospitals, etc.—which serve some 800,000 meals per day.

To achieve its goals, the Ministry of Food, Agriculture and Fisheries is: Allocating more than 3.3 million Euros for sales promotion on the domestic market over the next few years; Simplifying the country’s organic regulations; Requiring organic farming on public lands and subsidizing farmers transitioning to organic; Allocating nearly 8 million Euros to help public institutions use more organic products