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Drinking Toxic Fruit Juices May Lead to Arsenic Poisoning

For related articles and more information, please visit OCA's Food Safety Research Center page.
    Inorganic arsenic, the form most likely to cause cancer, occurs naturally in the earth and is released into ground water that travels through rocks and soil. The U.S. Environmental Protection Agency (EPA) limits the amount of trace arsenic allowable in drinking water to 10 parts per billion (ppb).

 However, arsenic has also been found in other drinks and foods, for which no safety limit has been set, raising concerns about overexposure through the diet.

Juices and Foods Tainted with Arsenic

 This past summer, the U.S. Food and Drug Administration (FDA) announced a "voluntary suspension" of the arsenic-laced drug Roxarsone, which has been widely used on chickens raised in CAFOs (Confined Animal Feeding Operations) to control an intestinal parasite.

 More recently, an investigation into arsenic and lead levels in apple- and grape juice prompted Consumer Reports to call for government standards to limit consumer exposure.

 Ten percent of the 88 juice samples tested by Consumer Reports had arsenic levels exceeding the U.S. federal drinking-water standard. A quarter of them also had lead levels higher than the 5 ppb limit set for bottled water. 
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