Organic Consumers Association

Campaigning for health, justice, sustainability, peace, and democracy
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Edible Schoolyard: A Universal Idea - Book by Alice Waters

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By Alice Waters
Photographs by David Liittschwager
80 color photographs
Published in December, 2008

Edible Schoolyard — One of America’s most influential chefs, Alice Waters created a revolution in 1971 when she introduced local, organic fare at her Berkeley, California, restaurant, Chez Panisse. Twenty-five years later, she and a small group of teachers and volunteers turned over long-abandoned soil at an urban middle school in Berkeley and planted the Edible Schoolyard.

The schoolyard has since grown into a universal idea of Edible Education that integrates academics with growing, cooking, and sharing wholesome, delicious food. With inspiring images of the garden and kitchen—and their young caretakers—Edible Schoolyard is at once a visionary model for sustainable farming and childhood nutrition, and a call to action for schools across the country.

See book here.

Visit the Edible Schoolyard Project here.

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