Foods with vitamin D.

Get Your Vitamin D Checked for Breast Cancer Prevention

October is national Breast Cancer Awareness Month in the U.S., and with it comes the annual clarion call of pink-ribboned breast cancer awareness campaigns. National Mammography Day falls on the third Friday of October, which this year is the 19th.

October 14, 2018 | Source: Mercola.com | by Dr. Joseph Mercola

October is national Breast Cancer Awareness Month in the U.S., and with it comes the annual clarion call of pink-ribboned1 breast cancer awareness campaigns.2 National Mammography Day3 falls on the third Friday of October, which this year is the 19th.

Chances are, you’ve been barraged with reminders that mammograms save lives. Unfortunately, little effort is made to educate women about actual prevention. Detecting cancer has nothing to do with prevention. At that point, it’s already too late.

Mammograms also have serious health risks, none of which are addressed by the conventional breast cancer awareness campaigns. Importantly, vitamin D optimization could potentially eliminate a vast majority of breast cancers, yet this key information is being completely ignored.

Vitamin D Optimization Could Eliminate a Majority of Breast Cancer Cases

Generally speaking, research has shown that once you reach a minimum serum vitamin D level of 40 nanograms per milliliter (ng/mL), your risk for cancer diminishes by 67 percent, compared to having a level of 20 ng/ml or less.4

Research shows most cancers occur in people with a vitamin D blood level between 10 and 40 ng/mL, and the optimal level for cancer protection has been identified as being between 60 and 80 ng/mL.

Vitamin D also increases your chances of surviving cancer if you do get it,5,6,7,8 and evidence suggests adding vitamin D to the conventional treatment for cancer can boost the effectiveness of the treatment.9

Several studies also show that higher vitamin D levels are protective against breast cancer specifically. Importantly, a 2005 study10 showed women with vitamin D levels above 60 ng/mL have an 83 percent lower risk of breast cancer than those below 20 ng/mL, and I cannot think of any other strategy that can offer that kind of risk reduction. Mammograms certainly cannot.

More recently, a pooled analysis11 published in June 2018 of two randomized trials and a prospective cohort study came to a near-identical conclusion. The objective was to assess whether there are any benefits to having a vitamin D level above 40 ng/mL, as most studies do not venture into these higher levels.

Indeed, mirroring the 2005 findings, women with vitamin D levels at or above 60 ng/mL had an 82 percent lower incidence rate of breast cancer than those with levels of 20 ng/mL or less.

Pooled data were analyzed in three different ways. First, incidence rates were compared based on vitamin D levels ranging from 20 to 60 ng/mL. Next, statistical analysis using Kaplan-Meier plots were done. Third, multivariate Cox regression was used to examine the association between various vitamin D levels and breast cancer risk. According to the authors:

“Results were similar for the three analyses. First, comparing incidence rates, there was an 82 percent lower incidence rate of breast cancer for women with 25(OH)D concentrations ≥60 vs <20 ng/mL.

Second, Kaplan-Meier curves for concentrations of <20, 20–39, 40–59 and ≥60 ng/mL were significantly different, with the highest proportion breast cancer-free in the ≥60 ng/ml group (99.3 percent) and the lowest proportion breast cancer-free in the <20 ng/ml group (96.8 percent). The proportion with breast cancer was 78 percent lower for ≥60 vs <20 ng/mL.

Third, multivariate Cox regression revealed that women with 25(OH)D concentrations ≥60 ng/ml had an 80 percent lower risk of breast cancer than women with concentrations <20 ng/mL, adjusting for age, BMI, smoking status, calcium supplement intake, and study of origin …

Higher 25(OH)D concentrations were associated with a dose-response decrease in breast cancer risk with concentrations ≥60 ng/mL being most protective.”

Other Studies Linking Vitamin D Status With Cancer Risk

Several other studies also support the hypothesis that higher vitamin D levels are powerful cancer prevention, including but not limited to the following:12

Menopause, 2018 — Just last month, research13,14 published in the journal Menopause found that postmenopausal women who receive a diagnosis of breast cancer are more likely to be vitamin D deficient and overweight than women who receive a negative diagnosis. Overall, breast cancer patients were 1.5 times more likely to have low vitamin D.

The BMJ, 201815 — Earlier this year, a Japanese study published in The BMJ concluded that higher vitamin D levels were associated with a 20 percent lower relative risk of internal cancers in both sexes. Equally important, they found there was no increased risk for any type of cancer associated with higher vitamin D levels.

PLOS One, 201616,17 — This pooled analysis of a randomized trial and a prospective cohort study found that women aged 55 and older who had a vitamin D serum level of 40 ng/ml or greater had a 67 percent reduced risk of cancer compared to those with a vitamin D level of 20 ng/ml or less.

Cancer Causes & Control, 201318 — In this case control study, those who had a vitamin D level of 35 ng/mL or higher were 70 percent less likely to develop breast cancer compared to those with a level of 15 ng/mL or less.

PLOS One, 201119 — Here, women with a vitamin D level of 30 ng/mL or higher had a 60 percent lower risk of breast cancer than those with a level of 20 ng/mL or below. Among post-menopausal women, the risk was 71 percent lower.

Cancer Epidemiology, Biomarkers & Prevention, 200920 — In this case control study, premenopausal women with a vitamin D level of 34 ng/mL or higher had a greater than 60 percent reduction in breast cancer risk compared to those with a level of 24 ng/mL or lower.

Carcinogenesis, 200721 — Postmenopausal women with a vitamin D level of 30 ng/mL had a nearly 70 percent reduced risk of breast cancer compared to those with levels of 12 ng/mL or less.

American Journal of Clinical Nutrition, 2007 — Women over 55 who raised their average serum level to 38 ng/mL lowered their risk of all invasive cancers, including breast cancer, by 77 percent.22

Anticancer Research February 2011 — In this study, breast cancer patients with high vitamin D levels were twice as likely to survive than those with low levels.23,24,25 (Higher vitamin D levels are also associated with a lower risk of severe peripheral neuropathy in cancer patients.26)

https://www.youtube.com/watch?v=D7fj40FfkB8