Purchasing meat typically involves an initial check of its price, but not everyone is inquisitive when it comes to its nutritional content and freshness. Fortunately, the movement towards grass fed beef is continuously gaining momentum, because more and more people are realizing about the benefits this type of beef offers to human health and the environment.
Continue reading to learn what grass fed beef is, how it stacks up against typical beef and where you can find the best sources of high-quality meats in your area.
Why You Should Consider Grass Fed Beef
Grass fed beef comes from cows that are allowed to graze on pasture and consume their natural diet of grass. This situation is different from cows raised in concentrated animal feeding operations (CAFOs), which are fed a processed diet containing grains and even growth-promoting drugs.1
Organic grass fed beef production requires more effort and attention to detail, as ranchers have to follow strict guidelines that’ll ensure the meat’s freshness and quality.
Because grass fed cows are grown in more humane conditions, the meat’s quality is superior to conventional beef. The meat also tends to be loaded with more nutrients, without the risks attributed to harmful pathogens that are found in conventional beef (more on this later).
Positive long-term effects of grass fed beef production on the environment must be emphasized too. A study published in the journal Nature Plants sought to discover the benefits of organic versus conventional farming under four key sustainability metrics: productivity, environmental impact, economic viability and social well-being.