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Organic Consumers Association

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A Green New Deal Must Offer Farmers a Way to Transition to Regenerative Agriculture

Last year, Rep. Alexandria Ocasio-Cortez (D-N.Y.) and Sen. Ed Markey (D-Mass.) introduced a resolution to Congress calling for an ambitious re-imagining of the U.S. economy―one that would tackle both climate change and inequality.

Now with broad support among democratic presidential hopefuls, the Green New Deal resolution highlights the transformation of energy, transportation, health care and employment systems in our country, while briefly mentioning food and agriculture. 

We believe, however, that since agriculture is both a major contributor to climate change and one of the key solutions, it should be a major part of the Green New Deal. In a new report by Data for Progress, titled “Regenerative Farming and the Green New Deal,” we propose addressing climate change, and the economic hardship faced by small farmers, by providing a supportive transition from unhealthy soil practices to regenerative farming systems.

Right now, soil health is declining because intensive farming practices, including monocultures, deplete soil organic matter, destroy the biological health of soil, and increase the soil’s vulnerability to erosion. Concurrently, floods disperse prime topsoil from highly erodible monocrop operations while pesticides and commercial fertilizers kill the beneficial insects and microorganisms that create and support healthy soils.

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