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Organic Consumers Association

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How a Sustainable Food System is Built

From the ground up.

We all eat food. Most of us every day. Most of us several times a day.

And the ways that we produce — and consume it — are impactful as well.

We all know about climate change. Agricultural activities (crop, livestock and fossil fuel) contribute approximately 25% of anthropogenic greenhouse gas emissions — yet around 1/3 of all food is wasted.

15% of the world’s land surface area has been degraded by soil erosion and physical and chemical degradation, while even more is at risk.

Industrial agriculture is using more and more toxic chemicals to control weeds and pests, which put the environment, agricultural workers and consumers at risk.

Farmers now earn less in every dollar that we spend on food, despite rising costs of living, as big companies squeeze (and squeeze).

Get Local

Find News and Action for your state:
Regeneration International

Cool the planet.
Feed the world.

www.regenerationinternational.org

 

 

 

 


 

 

 

 

 

 

 

20% off Mercola's Organic Single Essential Oils and 20% goes to Organic Consumers Association.