“How could we have ever believed that it is a good idea to grow our food with poisons?” —Dr. Jane Goodall
Two new reports published in recent weeks add to the already large and convincing body of evidence, accumulated over more than half a century, that agricultural pesticides and other toxic chemicals are poisoning us.
Both reports issue scathing indictments of U.S. and global regulatory systems that collude with chemical companies to hide the truth from the public, while they fill their coffers with ill-gotten profits.
According to the World Health Organization, whose report focused on a range of environmental risks, the cost of a polluted environment adds up to the deaths of 1.7 million children every year.
A report by the Special Rapporteur on the right to food, presented to the United Nations Human Rights Council, focused more narrowly on agricultural chemicals. The UN report states unequivocally that the storyline perpetuated by companies like Monsanto—the one that says we need pesticides to feed the world—is a myth. And a catastrophic myth at that.
The fact that both these reports made headlines in mainstream outlets like the Washington Post and the Guardian is, on one hand, good news. On the other, it's a sad and discouraging commentary on our inability to control corporate greed.
Ever since Rachel Carson, in her book Silent Spring, so eloquently outlined the insanity of poisoning our environment, rational thinkers have warned that at the least, we ought to follow the precautionary principle when it comes to allowing the widespread use of poisons to be unleashed into the environment.