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Monsanto Launches Mexico Center for Developing GMO Corn

For related articles and more information, please visit OCA's Genetic Engineering page and our Millions Against Monsanto page.

Global seed technology giant Monsanto said on Monday it has launched a global center in Mexico for developing new hybrid and genetically modified strains of corn, part of the company's push to boost output of the planet's most widely produced grain.

The center, based in Tlajomulco de Zuniga on the southern fringe of the western city of Guadalajara, will be used to centralize development of Monsanto's corn seed research, mainly for the U.S. market, the company said.

"The aim is to create new varieties tolerant to diseases and the stresses that affect maize cultivation all over the world due to growing negative conditions caused by global climate change," the company said in a statement.

A Monsanto official did not immediately respond to a request to detail how the project is related to the company's existing efforts to expand beyond pilot plantings of genetically modified corn in Mexico, or how much it is spending on the new center.

Scientists say modern corn comes from teosinte, a tiny wild grain native to southern Mexico.

U.S.-based Monsanto is among several multinational agricultural firms seeking permission for widespread planting of corn that harnesses genetically modified organisms (GMO) to boost desirable characteristics of the staple crop in Mexico, where the issue is highly controversial.