The U.S. Department of Agriculture has taken another whack at former first lady Michelle Obama’s signature achievement: Establishing stricter nutritional standards for school breakfasts and lunches. And on her birthday.
On Friday, USDA Deputy Under Secretary Brandon Lipps proposed new rules for the Food and Nutrition Service that would allow schools to cut the amount of vegetables and fruits required at lunch and breakfasts while giving them license to sell more pizza, burgers and fries to students. The agency is responsible for administering nutritional programs that feed nearly 30 million students at 99,000 schools.
Lipps said the changes will help address what he described as unintended consequences of the regulations put in place during the Obama administration. For example, when schools were trying to implement innovative solutions such as grab-and-go breakfast off a cart or meals in the classroom, they were forced to give kids two bananas to meet minimum federal requirements.