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Organic Consumers Association

Campaigning for health, justice, sustainability, peace, and democracy

Mudbone Grown Farm Started With a Produce Box and Blossomed Into a Plant-Based Movement

Shantae Johnson emerged from the greenhouse at Mudbone Grown, her small, family-owned farm in east Multnomah County, and walked toward the summer interns sitting around the remnants of a campfire. Her brown Carhartt overalls were dirty at the knees. An easy smile crossed her face.

She looked at her phone. It was 11:30 a.m. 

“Have you had enough of a break?” Johnson asked. The interns murmured affirmatives in the way only teenage boys can and made their way down a grassy hill, around a shed filled with shovels and toward neat rows of cabbage, kohlrabi and kale.

On their way, they passed Johnson’s husband, Arthur Shaver, who sat at the edge of a trench in the dusty Mudbone parking lot, surveilling damage done after a truck drove over the farm’s irrigation system.

Shaver is surrounded by broken pieces of PVC and boxes of new parts. He drove to Canby that morning for a new pressure regulator, which set him back $160. Then he forgot a part and had to drive to Home Depot.

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