“Right to Harm” takes viewers into the lives of those fighting the impacts of CAFOs in communities across the nation.
In North Carolina, people recall being sprayed with liquid manure when giant hog farms move in next door. In Arizona, residents struggle to breathe outside their homes because of fumes emitted from massive barns housing 4 million laying hens. In Wisconsin, where large dairy operations abound, wells are contaminated with rotovirus and salmonella.
These are some of the communities that appear in Right to Harm, a new documentary about the people living beside concentrated animal feeding operations (CAFOs) and the battles they’re waging to protect their health and quality of life.
It’s the latest project from Matt Wechsler and Annie Speicher, the filmmakers behind Sustainable, a film that shines a light on people producing food outside of the industrial system. In the process of making the first film, the team say they were tipped off to how communities living near factory farms were paying some of the invisible costs of “cheap” meat and dairy production.