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New Report from Fair World Project Evaluates Certification Programs that Seek to Ensure Transparency and Integrity of Working Conditions for Farmworkers

Leading Advocacy Group Evaluates Impact and Effectiveness of Seven Certification Programs in the Interest of Farmworker Justice

Press Release – PORTLAND, OR – Fair World Project, a project of the Organic Consumers Association, the nation’s largest network of green and ethical consumers, has released a new report titled, Justice in the Fields: A report on the Role of Farmworker Justice Certification and an Evaluation of the Effectiveness of Seven Labels. The new report evaluates seven certification programs that consumer brands use to provide a level of transparency to consumers on the social impact of their supply chain on workers. The findings in the report are based on the criteria farms must meet, how these standards are enforced and what role farmworkers and their representatives play in both program development and on-farm enforcement.

To read the Justice in the Fields report, go to:

The report details the realities of agricultural work globally: it’s difficult, dangerous, and can be poorly compensated. Farmworkers are often excluded from laws that protect other workers and even when they are included, the laws are often not well enforced. Labor unions can provide the function of negotiating better pay and conditions on behalf of workers they represent, but in reality union membership on farms is low, in part because of anti-union organizing. The report illuminates how, in recent years, certification programs have stepped in to fill the void and ensure justice and fair treatment for farmworkers on farms.